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Fremont's Chiso does that one thing that most sushi bars seem to find most daunting: It excels at the basics: perfectly cooked rice, perfectly sliced fish, an evenly wrapped strip of nori and perfect, cloudy bowls of miso soup. From there, the kitchen branches out into more complex presentations. The ippin menu is Japanese small plates, and can be anything from deep-fried shrimp heads to a mixed-green salad topped with crunchy salmon skin, a plain bowl of edamame or plate of yakitori to a composed dish of barely-seared duck breast. No matter the style, everything at Chiso seems crafted with the same careful attention to detail.
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