Chinook Tavern - CLOSED

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Classic Act

By Jason Sheehan | Thu, June 09, 2005

Every spring, Chinook Tavern celebrates white-asparagus season as long as the season lasts, getting only the best product overnighted from producers in Holland, Germany and France, using it in only the best ways. For ten years Chinook has been doi... More »
Drink of the Week

By Julie Dunn | Thu, June 12, 2003

I've always been curious about the Chinook Tavern, which is named for the gentle westerly winds that warm the Front Range each winter. So after an early evening of shopping in Cherry Creek, we popped in for a much-needed cocktail. Although Chinook... More »
2nd Helping

By Kyle Wagner | Thu, September 28, 2000

When Markus Georg opened his Chinook Tavern back in 1995, it looked like the sort of place that would be a hit for a short time -- the baby boomers of Cherry Creek are always willing to try a new watering hole -- but then business would dry up and... More »