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Chino Bandido Takee-Outee

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Chino Bandido Takee-Outee
  

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15414 N. 19th Ave. Phoenix, AZ 85023

602-375-3639 

http://www.chinobandido.com  

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15414 N. 19th Ave. Phoenix AZ 85023

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  • Asian, Mexican
    Daily 11am-9pm
    $ $
    All Major Credit Cards, Diners Club, cash
  • casual
    Kid Friendly, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Not Accepted
    Lot Available
Description

Funky spot offering a hybrid of Asian bowls and fast-food Mexican cuisine that boasts a pistol-packin', sombrero-wearin' Pancho Villa-like panda for a mascot, appropriately named "Pancho Panda." Chino's Sino-Latino culinary creations include chile relleno and spicy jade red chicken on rice, but you can also get burritos and quesadillas here, too. For dessert there are snickerdoodle cookies, just like you used to get in junior high.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • A Local Lowbrow Legend: Chino Bandido Takee-Outee

    A Local Lowbrow Legend: Chino Bandido Takee-Outee

    By JK Grence | Tue, July 17, 2012

    See Also: The Skinny Takes On Chino Bandido Good Fellas Grill Next to Chino's is Good To-Go The Guilty Pleasure: Combination plate, preferably with a Jade Red Chicken Quesadilla Where to Get It: Ch... More »

  • Chris Costantino of Costantino\'s Kitchen (Part Two)

    Chris Costantino of Costantino's Kitchen (Part Two)

    By Lauren Saria | Tue, May 01, 2012

    Chef Chat this week has brought you into Costantino's Kitchen, where Chris Costantino is cooking up small, handmade batches of his Grandma Angie's Tomato Basil Sauce. On Monday, we talked about how ... More »

  • 11 Things to Eat and Drink Before You Leave Phoenix

    11 Things to Eat and Drink Before You Leave Phoenix

    By Amy Silverman | Mon, April 30, 2012

    Skipping town? You're not alone. Arizona State University's graduation takes place this week -- and once summer hits in earnest, it won't just be the mortar-boarded crowd escaping this Easy Bake. Here... More »

  • That Place Next to Chino Bandido is Good Fellas Grill, and It\'s Good To-Go

    That Place Next to Chino Bandido is Good Fellas Grill, and It's Good To-Go

    By Shelby Moore | Tue, April 10, 2012

    Good Fellas Grill in North Phoenix has the real estate luck of being located next door to our favorite Mexican/Chinese fusion dive, Chino Bandido, which we like for the fun dish combinations -- like ... More »

  • Lunch under $10 at Chino Bandido

    Lunch under $10 at Chino Bandido

    By David Sydiongco | Tue, July 19, 2011

    Fusion food done right is often a rarity. If you're not careful, you'll end up with some horrible interbreeding of confused flavors and poorly masked-Americanization, along with an unjustified price t... More »

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Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2012 | Best Mexican/Chinese Fusion Fast Food

    We're not sure exactly how the idea for fast Mexican/Chinese food came about ("Hey, you put your chimichanga in my sweet and sour sauce!") but we're glad it happened -- and it's a Valley original. With two locations, you can indulge in a Chino Bandido fix whether you're in the East Valley or on the west side. Either way, you'd better not skip the jade chicken, a deep-fried, bright-red treat that feels like dessert for dinner. Pair it with carnitas or carne asada burros and jerk rice... More »

  • 2011 | Best Mexican Fusion

    We've all had days when it's downright hard to decide where to go to dinner, but the next time you're thinking of uttering the infuriating, "I don't know. What do you want to eat?" just quit the wavering and hit up Chino Bandido. Where else will you find Chinese BBQ pork, chiles rellenos, egg foo yung, and machaca all on the same menu? All you have to do is choose a protein (or some veg) and decide whether you want it in a rice or bean bowl (fried rice or refrieds?). Not digging the bowl?... More »

  • 2005 | BEST LOCAL EATERY WE WISH WERE A CHAIN

    Everyone loves pandas. And a panda dressed up like Pancho Villa -- with a big mustache, a sombrero, a pistol on his hip, and a bullet belt strung across his chest? Now that's a winner, and one that can turn Panda Express' wimpy, two-tone bear into beef with broccoli any day of the week. "Pancho Panda" is the mascot for the PHX's Chinese-Mexican fast-food restaurant Chino Bandido Takee-Outee, and Chino pictures the fun-lovin' critter seated on the floor with legs spread wide, a huge grin on... More »

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People Who Like Chino Bandido Takee-Outee

Back to TopMenu
Main Menu
Main
Combo (including Quesadillas And Burritos).
 
Carnitas
mild, slow-cooked shredded pork sauteed with onion, tomato and cilantro.
 
Chile Relleno
fresh anaheim chile stuffed with two kinds of cheese, crispy breaded exterior.
 
Chinese Bar-b-q Pork
sliced, sweet roast pork.
 
Egg Foo Yung
fresh egg ommelet with bean sprouts, white and green onions, green peas and bar-b-q pork. (vegetarian also available) served with creamy mushroom-chicken gravy.
 
Gringo Chicken
grilled chicken breast with chopped tomatoes, green onions in a butter-garlic sauce.
 
Hengrenade Chicken
grilled, skinless chicken with smoky, spicy flavor, milder than jerk chicken.
 
Jade Red Chicken
lightly coated, deep-fried chicken glazed with slightly spicy sweet sauce. different and habit-forming.
 
Jenred Pork
lightly coated, deep-fried pork glazed with slightly spicy sweet sauce.
 
Jerk Chicken
grilled, skinless chicken that has been marinated with seasonings and some of the hottest peppers in the world. spicy peppers, but with no after-effects.
 
Emerald Chicken
tender grilled, skinless chicken breast served with fresh ginger/green onion sauce. for the tenderfoot or the old master.
 
Teriyaki Chicken
grilled, skinless chicken breast basted with our own teriyaki sauce.
 
Veggies Salad
fresh lettuce, tomatoes, onions, broccoli, with minced serrano peppers and grated cheese on top.
 
Pollo Diablo
lightly coated, deep-fried chicken with garlic, onions, and red hot peppers. not for the tenderfoot. if you're from iowa, you probably can't handle it.
 
Machaca
shredded beef with garlic, onion, tomato and cilantro.
 
Cuban Black Beans
spicy refried-style black beans made with olive oil.
 
Refried Beans
mild refried-style pinto beans made with vegetable shortening.
 
Plain Fried Rice
chinese-style fried rice with green onions and seasonings.
 
Pork Fried Rice
chinese-style fried rice with chopped bar-b-q pork, green onions and seasonings.
 
Chicken Fried Rice
chinese-style fried rice with chopped chicken breast, green onions and seasonings.
 
Jerk Fried Rice
chinese-style fried rice with chopped jerk chicken and green onions.
 
Snickerdoodle
fresh-baked daily cinnamon-sugar cookie served with each meal. also sold by the dozen(s).
 
Volcano
chocolate-fudge version of snickerdoodle, sold every other weekend (saturdays and sundays).

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