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This is your standard counter-service Chinese restaurant with all the stock menu items. Menu favorites are beef with green onions and double-cooked pork, and the tofu soup is a house specialty. Lunch specials like the spicy Kung Pao Chicken go for as little as six bucks. Large groups won't have any trouble finding seating.
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Four or five bites into our dinner at the Chinese Cafe, the pace accelerated exponentially: chopsticks flew, serving spoons clanked furiously, the tabletop lazy Susan spun and spun and spun. A gimme-some-more-of-that-kung-pao-chicken look... More »
At most Chinese restaurants, fear the "special" fried rice. Rumored to be made of day-old rice and whatever leftover meat and vegetable bits fall from the cutting board, the only thing special about the rice is that it's drowned in soy sauce, creating a super-salty and greasy meal. But not at Chinese Cafe. Here, "special" means lots of ingredients (shrimp, pork and assorted veggies) and a big serving -- all for only $4.75, including a side of hot and sour soup. When the dish arrives, notice... More »
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