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ChinDian serves a typical array of American Chinese fare at typical prices, but touches like using beef from Thousand Hills Cattle Co. makes its dishes are a bit better than average. Popular menu items include vegetarian samosas (handmade pastries stuffed with fresh vegetables and spices in a signature mint sauce), Chow Mai (a chicken or beef with onions, bean sprouts, scallions, and rice noodles in a curry sauce), and Madras Chicken (served with carrots, onions, pea pods, dried chilies, and curry leaves). ChinDian is known for its sauces and syrups. Hours are Monday through Thursday from 11:00 am to 8:30 pm, Friday 11 a.m. to 9 p.m. and Saturday from 5 to 9 p.m. They do not serve alcohol.
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