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(Temporarily closed due to April 2012 kitchen fire.) Ignore the generic, brightly colored laminated menu and go for the simpler, though still lengthy, one that lists the spicy Sichuan specialties (happily, in English) that are the glory of this Albany spot. Among our favorite dishes are dumplings with homemade sauce, spicy boiled beef and home-style beef stew, cold ponpon chicken, green onion cakes, and sesame flat bread.
When I lived in Southern California and would visit my family in the Bay Area, friends in L.A. and N.Y. always wanted to hear about the new hot places in San Francisco where I'd eaten, as research for their own trips. But often I didn't know... More »
Get the three-page, densely printed menu listing the spicy Sichuan dishes (happily, in English) at this brightly lit, sparkling white restaurant on Albany's restaurant row, rather than the generic Chinese laminated menu, and you'll be rewarded with some of the spiciest, hottest, best-tasting food imaginable. You must order the fat, oily green onion cakes and crisp yet chewy sesame flat bread that the Sichuanese prefer to rice (we order rice, too, as a cooling foil for the fiery dishes). We... More »
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