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Miami New Times
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This SoBe pioneer is still bold, boisterous, big on a grand scale. Let's use one dish to illustrate: Sake-marinated chicken was a half-bird crisply grilled and sliced into thick, moist wedges imbued with smoke and spice. A mound of vinegary napa cabbage salad countered with an acidic tang, as did a thin, dark sauce based on rice wine vinegar, miso, and soy; thick tempura onion rings were a nice touch on top. This one meal contained enough heft to be tasted by the whole table, and also served to remind that while the food here isn't as exquisite as the elite handful of our best New World/fusion restaurants, China Grill does serve fresher, lighter, smarter cuisine than the glut of muddled global eateries that regrettably followed in the wake of its success.
For those who want to savor what China Grill has been all about for the past 21 years ( in NY and 13 years in Miami Beach), China Grill South Beach...
The restaurant that in 1995 ushered in the contemporary era of South Beach dining is closing its doors Saturday, April 28.China Grill Management and Jeffrey Chodorow announced that the shuttering of t... More »
As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to... More »
We at Short Order take a lot from the community. Now we want to give you something in return. But, not so fast. You are going to have to do something for us if you want to win a $50 gift card to China... More »
If you're not a subscriber to our weekly Cafe Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.It may seem hard to believe now but there once was a time when car... More »
As we mentioned last week, tickets to the 2011 South Beach Wine and Food Festival go on sale on October 25. But with so many high-priced tickets, how do you choose where to spend your dollars? Here ar... More »
BEST RESTAURANT DéCOR China Grill 404 Washington Avenue Miami Beach 305-534-2211 www.chinagrillmgt.com There is certainly no shortage of stunning restaurants these days, but you always remember your first. For Miami diners that would be China Grill, which, when it burst upon the South Beach scene in 1996, instantly became the blueprint for grand contemporary dining rooms in the region. When you enter the Jeffrey Beers-designed, 390-seat space, an audio-assault of clatter,... More »
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