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Chin Chin

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11740 San Vicente Blvd. Los Angeles, CA 90049

310-826-2525 

Website 

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  • Chinese
    Sun-Thu 11am-10pm, Fri-Sat 11am-10:30pm
    $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Delivery, Wheelchair Accessible, Kid Friendly, Family Style, Fireplace
    Dinner, Lunch
    Beer/Wine
  • Accepted, Recommended for Large Parties
    Lot Available, Validation Available
Description

An upscale Chinese restaurant serving dim sum and other MSG-free food, Chin Chin is a chain that's expanded across L.A. over the course of more than 25 years. Its location on the busy Sunset Strip is prime for celebrity sightings, and its elegant dining room is great for people-watching. They serve wonton soup, minced chicken lettuce cups — a signature appetizer — mushu and saucy noodles.







Dinner Menu
Appetizers
$2.75
Pork Spring Roll (2)
$2.75
Vegetables Spring Roll (2)
$5.95
Beef Teriyaki (4)
$5.95
Chicken On A Stick (4)
$5.25
Crab Rangoon
$5.50
Pot Stickers (6)
pan fried or steamed
$5.50
Vegetables Dumplings (6)
pan fried or steamed
$5.50
Dumplings (6)
with hot sesame sauce
$3.25
Scallion Pancake
$5.25
Chicken Wings (6)
fried, braised, hot, or lemon pepper
$7.25
Lettuce Wraps
chicken, beef or shrimp
$4.00
Edamame
$4.00
Fresh Basil Roll
$4.00
Sweet Potato Fries
$6.00
Crispy Baby Calamari
Soup
$4.00
Coconut Soup
with chicken
$3.00
Wonton
$3.00
Hot & Sour
$3.00
Egg Drop
$6.00
Spinach Tofu (2)
$6.00
Velvet Corn & Chicken (2)
$8.00
Seafood Hot & Sour (2)
$6.00
Sizzling Rice (2)
$6.00
Vegetables (2)
$9.00
Jumbo Noodle
Salads
$3.75
Seaweed Salad
$3.50
Cucumber Salad
$3.95
Ginger Salad
$4.00
Octopus Salad
Chin Chin Specialties
$17.75
Fried Soft Shell Crab
deep fried soft shell crab drizzle with red curry and assorted vegetable
$18.95
Crispy Half Duck
$16.95
Dragon & Phoenix
sauteed veggie & shrimp in a white sc w/ fried chicken in a spicy sauce.
$15.95
Seafood In Bird's Nest
stir-fried vegetables, fish, shrimp and scallops on a crunchy potato shell.
$15.95
Black Pepper Delicacy
batter fried prawns and scallops topped with a black peppercorn sauce.
$10.75
Three Cups Taiwanese Chicken
chicken, cauliflower, black mushrooms, rice wine, hot peppers and three cups of rich soup with a spicy ginger garlic sauce
$15.95
Triple Delicacies
prawns, chicken, and scallops sauteed with bell pepper, sugar snap peas, water chestnuts and chinese dried mushrooms.
$14.95
Jade Mounting Scallops
marinated scallops sauteed with sugar snap peas, carrots, black mushrooms in a wine sauce then encircled with steamed broccoli.
$14.95
Golden Crispy Prawns
battered and fried prawns with a maridera and orange sauce.
$14.95
Steamed Salmon Fillets
with black beans, lemon peel and ginger.
$12.25
Shrimp And Lobster Sauce
$15.95
Seafood Hot Pot
assorted seafood and vegetables served in a hot pot.
$14.95
Beef & Scallops With Brauce
$18.95
Filet Mignon & Prawns
with sauteed vegetables.
$9.95
Twice Cooked Pork
$11.95
Spring Pancakes (4)
choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce with vegetables wrapped in a thin chinese pancake.
$10.95
Singapore Rice Noodles
$12.95
Pineapple Seafood Rice
Chin Chin Traditions
Make Your Ingredient Selection : Chicken $10.25, Tofu 9.25, Pork $9.25, Shrimp $12.25, Beef $11.25, Scallop $13.25, Veggie $9.25, House (chicken, Pork, And Shrimp) $12.25. Entree Selection To Go With Ingredient Selection:
 
Asparagus
stir-fried with mushroom, and asparagus
 
Black Bean Sauce
green and white onion, bell pepper, waterchesnut
 
Broccoli
stir-fried in brown sauce (shrimp in white sauce)
 
Cashew
red and green bell pepper, mushroom, brown sauce
 
Egg Foo Young
bean sprouts, onions, eggs, deep-fried omelet w/ gravy
 
Chinese Eggplant
green onion, red and green bell peppers
 
Fried Rice
stir-fried with soy, peas, carrots and eggs
 
Pepper
bell peppers, onion, in brown sauce
 
Sesame
deep fried with sweet tangy sesame sauce
 
Steam Vegetables
brown sauce on the side
 
Sweet And Sour
deep-fried with sweet and sour sauce
 
Lemon
deep fried tossed w/ lemon and sweet sauce
 
Lo Mein
green and white onions, carrots
 
Mongolian
onions, scallions and dry rice noodle
 
Moo Shu
served with chinese pan cake
 
Panfried Noodles
thin crunchy noodles with veggies in brown sauce
 
Vegetables
assorted mix vegetables with brown sauce
 
Young Ginger Pineapple
brown sauce and fresh pineapple
 
Penang Curry
onions, bell pepper, mushroom, sugar peas
 
General Tso
deep fried w/ spicy and sweet sauce, bell pepper
 
Pad Thai
rice noodle w/ bean sprouts, green onions, and peanuts
 
Hunan
mix vegetables, with spicy hunan sauce
 
Kung Pao
bell peppers, onions, peanuts, chili with spicy sauce
 
Garlic
carrots, green onions, bamboo string
 
Szechuan
stir-fry with hot sauce, soy , ginger, and wine.
 
Tangerine
deep fried with spicy and tangy sauce with orange peels
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