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A tony steak house gives South Florida a breezy buffet and selection of rotisseried meats roasted and seasoned to irresistibility. Chima's seductive décor and staff create a mysterious, buoyant chemistry, mixing patrons who don't seem to want to leave, proprietors who are comfortable about what they're offering, and a relaxed staff that rightfully feels that rushing through dinner is like skipping foreplay. Waiters carve selections of prime rib, sirloin, lamb, chicken, and Brazilian sausage tableside. The companion buffet, with culture-blending choices such as Waldorf salad and feijoada, goes down well with all the meat. Special-occasion pricey but a place that proves how much more sophisticated Fort Lauderdale dining has become.
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Some people might call it luck that the 9-month-old Chima Brazilian Steakhouse continues to attract customers to a lonely little shopping plaza down on Las Olas Isles. The site has been a restaurant heartbreaker since long before Il Tartufo took... More »
Brazilian steakhouses have fantastic salad bars. Seriously. Between the hearts of palm, array of cheeses, and various salads, pretty much any vegetarian can walk away from a meal more than satisfied. But if those skewers of beef that keep passing by seem at all appealing, this is the place to order up some meat and go out with a bang. Leave the world of rabbit food behind. After the server carves off a slab of juicy top sirloin, you can dive into the pork ribs, followed by some lamb, chicken, and sausage. Go whole hog! While a rodizio in Brazil might lead you into totally uncharted territory — think grilled chicken hearts — this stateside feast will help you ease back into life as a carnivore.
You know this is an indulgence of the most gluttonous sort. You know you shouldn't go often. But you're smart about it; you try to go with different people most of the time. You coyly suggest it on birthdays and anniversaries -- yours and theirs. Just driving by, smelling the steaks, triggers some sort of primitive desire to chew meat. When you arrive, as you move through the open courtyard and elegant, South Beach-meets-Rio décor, your mouth actually salivates just a bit. You're... More »
Brazilian steakhouses have fantastic salad bars. Seriously. Between the hearts of palm, array of cheeses, and various salads, pretty much any vegetarian can walk away from a meal more than satisfied. But if those skewers of beef that keep passing by seem at all appealing, this is the place to order up some meat and go out with a bang. Leave the world of rabbit food behind. After the server carves off a slab of juicy top sirloin, you can dive into the pork ribs, followed by some lamb,... More »
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