Part of the Sabor Mexicano family of restaurants that also includes Tlaloc and Cancun, this Marina joint offers upscale taqueria fare with a sustainable, farm-to-table bent. Prices are a bit high, but unsurprising given the surroundings. Try the prawn quesadilla or a tasty torta ahogada, and be sure to jazz up your order with selections from the salsa bar. Many customers swill the sangria, but the aguas frescas are popular too. If you can, and weather permits, score an outdoor table along Chestnut Street.
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