Formerly Hong Kong Harbor, where the specialty was Chinese seafood (including unusual items like shark fin soup), this eatery changed owners, and specialties, in 2004. Seafood is still featured, but the accent's now Peruvian-Chinese. Among the best "chifa" items: Especial Canasta, a crisp edible noodle basket filled with shrimp, roasted pork, chicken, duck, and mixed veggies in a mild garlic/ginger sauce; Kam Lu Wantan, the same combo of ingredients in tangy sweet/sour sauce, minus the basket but surrounded by nearly two dozen won tons; and Jumbo Shrimp Mandarin, a dozen precision-cooked shellfish (plus peppers, scallions, and bok choy chunks) in intensely spicy red wine sauce.
Twas the night before Christmas, and all through the house, not a creature was stirring -- except the delivery guy from the Chinese restaurant. Each country has its own age-old Xmas Eve culinary customs. In Italy it's a multicourse seafood feast... More »
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