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Peruvian-Cantonese is exotica anywhere, and especially in this strip-mall setting. But the accommodating Chifa puts it all together. Asparagus (made of egg-drop, chicken, and asparagus) and fuchifu (egg-drop, chicken liver, and vegetables) soups are rich ways to begin. Lots of deep-fried appetizers, too -- pigeon, shrimp roll with almonds, and crab claws. Get duck prepared a dozen different ways, including Peking, taipa (a golden-brown sauce), or sweet-and-sour. Inka Kola and Peruvian beers to wash it all down. Lunch and dinner.
In the mid-1800s, a huge wave of Chinese immigrants, approximately 100,000, most from Guangdong province around Canton, came to Peru to work. They worked in virtual slave-labor jobs -- mineral mining, migrant farm work, railroad construction,... More »
July is the month for celebrating the existence of America, and I'm all for it. I like where I live. I like the principles on which the United States was founded. I've always believed in the strength of diversity and individualism, and though... More »
You know the place: Low-pile carpeting, travel-poster art, fake flowers on the tables, menus with a few misspellings, banquettes in only slightly better condition than old auto seats found in a junk yard. But all of these are forgivable because... More »
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