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It has always been worth the drive south of USC to the Mercado la Paloma, if only to order a few of chef Gilberto Cetina's fantastic cochinita pibil tacos. After Cetina closed his Macarthur Park restaurant and the little market stall became the only place to get his Yucatecan cuisine, it's been even more worth the trip. Sit in the pretty marketplace and order the antojitos, the tacos, the tamales, or anything else on Cetina's menu -- and do not forget the house-made habanero sauce, which you can also get to-go. --Amy Scattergood
Our 99 Essential L.A. Restaurants issue came out last week, and we're highlighting a few categories drawing from the list. Today: Mexican restaurants. This isn't every single Mexican spot on the list... More »
The DMV field office near USC on South Hope might be the best DMV in Los Angeles. But that's not because the lines are any shorter, or the lighting any less raw. Instead, it has the distinct advantage of being across the street from the Mercado... More »
The Kitchen Takeover at Abigaile Manhattan's Abigaile will open its kitchen to chefs from around the city for each to create courses that celebrate their personal style. Guests include Bernhard Mairin... More »
If you're a Dia de los Muertos -- or Day of the Dead -- fanatic, head to Mercado La Paloma this Sunday to celebrate with non-stop music, dance, theatrical performances and food from 11 a.m. to 10 p.m.... More »
Chichen Itza's Hanal Pixan Cooking Class and Dinner Chef Gilberto Cetina of Chichen Itza, author of the new cookbook Sabores Yucatecos, hosts a cooking class called Hanal Pixan, which shows how to pre... More »
A stone's throw from USC and a GREAT place for lunch when you need to get away from the hordes of undergrads. I'm a creature of habit and usually go for the cochinita pibil or the poc chuc entrees and will split an appetizer with a friend (typically the ceviche or a chicken tamale). If you like spicy food, their habanero sauce is BOMB and I always keep a bottle on hand at home. If you still have room for dessert, the usual suspects like the plantains or the flan are good too.
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