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Cubs fans (and, of course, anyone else) can unite around a Chicago favorite: Italian beef subs. The Italian beef sub is served "dipped" in gravy and comes with sweet peppers and homemade rough-cut fries. Giardiniera (hot, pickled vegetables) and other toppings are available on the condiments bar. The place also serves a mean meatball sandwich with marinara sauce and a great Italian sausage sandwich. Chicago-style hot dogs and a Polish dog with grilled onions are also not to be missed.
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On a recent trip to Chicago, I had a scandalous affair with an Italian beef -- dipped, with cheese and peppers -- one late night in Little Italy. It was messy, but I didn't care. I knew the affair mig... More »
The Chicago Italian beef sub ($9.25) at Chicago Italian Beef (1777 Airline, 713-862-2828) is a hoagie roll filled with paper-thin slices of beef and dunked in homemade jus. When the server behind the counter asks if you want it "dipped," meaning... More »
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