Voice Places
Send to Friend Print

Chianti Ristorante & Winebar

Map
HopStop

View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
Chianti Ristorante & Winebar
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

5121 S. Yosemite St. Englewood, CO 80111

303-796-0611 

Website 

2 User reviews Write A Review
  • Recommended Westword
    Recommended

advertisement

  • Italian
    Mon-Fri 11am-2pm, Mon-Sat 5pm-9pm
    $$$
    All Major Credit Cards
  • Business Casual
    Takeout, Catering
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available
Description

This restaurant has gone through some changes since it opened in 2002 as Venice. For one thing, it's no longer called Venice -- owner Alessandro Carollo renamed it Chianti then did a little redecorating, and changed the menu to match the name. What hasn't changed are the crowds: Chianti is still packed from open to close.







Back to TopCritic News & Reviews | Write a Review
  • Chianti Ristorante

    Chianti Ristorante

    By Jason Sheehan | Thu, June 21, 2007

    Craig D'Alessandro of San Lorenzo Ristorante (see review) is not the only guy to come out of the Il Fornaio restaurant family and make a name for himself in the suburbs. Before he opened Venice in LoDo, before he opened the other Venice (which is ... More »

Back to TopUser Reviews & Comments | Write a Review
  • neecola21
       (0)    (0)

    neecola21 | Parker, CO | 156 Reviews

    | Sat, March 20, 2010

    an Intimate and cozy restaurant to bring your wife

  • StephanieD722
       (0)    (0)

    StephanieD722 | Denver, CO | 41 Reviews

    | Thu, April 17, 2008

    Chianti is the sister restaurant to Venice - which is also great. Especially love their Gnocchi Capri.

Back to TopMenu
Main Menu
Gli Antipasti
$6.95
Antipasto “chianti”
flash-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgomzola & bruschetta
$6.95
Bruschetta Al Pomodoro
grilled ciabatta bread topped with fresh vine ripped tomatoes, fresh basil and dry oregano
$11.95
Calamaretti Fritti
flash-fried baby squid; served with spicy marinara sauce
$12.95
Cozze Al Peperoncino
prince edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara
$8.95
Melanzane Alla Parmigiana
eggplant layered with fresh mozzarella, marinara sauce and fresh basil
$9.95
Mozzarella Caprese
vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano; drizzled with tuscan olive oil
$14.95
Vongole “canal Grande”
manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in marinara wine sauce
I Carpaci
$13.95
Carpaccio “bocelli”
thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with lemon dressing
$13.95
Carpaccio Al Profumo Do Tartufo
thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing
$13.95
Carpaccio Dei “sospiri”
thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing
Le Insalate
$6.95
Insalate Cesare
baby romaine, crispy capers and shaved parmesan; homemade caesar dressing
$6.95
Insalata Fresca
field greens salad with tear drops tomatoes, aged balsamic vinaigrette and shaved parmesan cheeses
$6.95
Insalata Al Gorgonzola
romaine and radicchio lettuce tossed with with homemade dolcelatte gorgonzola dressing
$6.95
Insalata Firenze
organic field greens, vine ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette
$6.95
Insalata Di Pere
field green salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette
$6.95
Insalata “chianti”
baby spinach, smoked bacon mushrooms, crumbled gorgonzola, red onion and aged ricotta cheese; warm champagne vinaigrette
$6.95
Panzanella
vine ripened tomatoes, cucumber, sweet onion, basil and toasted ciabatta bread; sangiovese wine vinaigrette
Gli Gnocchi Fatti In Casa
$15.95
Gnocchi Alla Caprese
potato dumplings, fresh tomatoes, basil, spicy marinara sauce and parmesan cheese
$15.95
Gnocchi Al Pesto
potato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce
$15.95
Gnocchi Con Salsiccia
potato dumplings with spicy italian sausage and wild mushrooms, fresh tomatoes, basil and light marinara wine sauce
I Ravioli Fatti In Casa
$15.95
Cappellacci Di Zucca
hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter
$17.95
Ravioli Di Gamberi
homemade ravioli filled with lobster tail meat and rock shrimp; served with lobster sauce
$15.95
Ravioli Di Salsiccia
homemade round ravioli filled with italian sausage and ricotta; fresh tomato-wine sauce
$14.95
Ravioli Di Parmigiana
square ravioli filled with buffalo mozzarella, fresh tomatoes and parmesan cheese tossed on gorgonzola cream sauce
$15.95
Tortellini Al Pollo
fresh tortellini filled with roasted chicken and parmesan cheese; served with fresh spinach and gorgonzola cream sauce
$15.95
Triangoli Di Anatra
triangled ravioli filled with roasted duck, ricotta & parmesan, mushrooms & gorgonzola sauce
Le Paste Fatte In Casa
$14.95
Farfalle Al Pollo
bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese
$15.50
Fettuccini Con Salsiccia
fettuccini pasta, spicy italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese
$19.95
Pappardelle Alla Veneziana
wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce
$19.95
Scampi “chianti”
pan seared jumbo prawns with capers, roasted garlic and artichoke hearts and lemon butter sauce; tossed with spaghettis pasta
$19.95
Scampi “siena”
pan-seared prawns, fresh tomatoes and roasted garlic in a spicy marinara sauce; tossed in spaghetti sauce
$12.95
Spaghetti Al Pomodoro
spaghetti with fresh tomatoes, fresh basil and marinara sauce
Le Carni Bianchi
$18.95
Galletto Caprese
chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby vegetables
$18.95
Petto Di Pollo Al Marsala
chicken breast with champignon, portobello and porcini mushrooms; finished with a marsala sauce served over baby vegetables
$18.95
Pollo E Salsiccia Alla Cacciatore
chicken breast and italian sausage links with garlic, fresh tomatoes, olives mushrooms and light marinara sauce
$18.95
Polletto Ai Carciofi E Capperi
chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables
$18.95
Pollo “san Gimignano”
chicken breast topped with sautéed spinach, roasted garlic and ricotta cheese; finished with vernaccia wine sauce and fontina cheese
Vitello
$22.95
Saltimbocca Alla Romana
veal scaloppini, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
$22.95
Scaloppini Ai Capperi
veal scaloppini with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce
$22.95
Scaloppini Ai Carciofi E Limone
veal scaloppini with grilled artichoke hearts; finished with a lemon wine butter sauce
$22.95
Scaloppine Ai Funghi E Marsala
veal scaloppini sautéed with wild mushrooms in a marsala wine sauce
$22.95
Vitello Alla Caprese
veal scaloppini with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; finished in the oven
$22.95
Vitello “san Gimignano”
veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a vernaccia wine sauce
$26.95
Costelette Di Vitello Di Vitello “cortona”
grilled petite veal racked; served with a sauce of fresh tomatoes, capers olives and roasted garlic
$26.95
Costolette Di Vitlello Al Tartufo
grilled petite veal rack; served with porcini mushrooms, marsala sauce and truffle oil
Dolce
$7.00
Crespelle Alle Nocciole
crepes filled with an hazelnut spread; served with vanilla gelato
$7.00
Profiteroles Al Cioccolato
a combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse
$7.00
Torta Al Formaggio
original cheesecake drizzled with fresh strawberry sauce
$7.00
Crespelle Alle Pere
crepes filled with fresh pear and caramel; served with vanilla gelato
$7.00
Panna Cotta D’ Vanilla
house made vanilla panna cotta served with supremes and candied fennel
$7.00
Tiramisu
espresso soaked lady fingers layered with mascarpone cream and chocolate chips
$7.00
Crema Bruciata
vanilla crème brulee with fresh strawberries
$7.00
Budino Di Pane
house made bread pudding with bananas, cinnamon , cream and triple sec topped with candied walnuts and crème caramel
$7.00
Mousse Cioccolto
chocolate mousse served in a martini glass with whipped cream and fresh mint
$6.00
Gelato Misti
choose two of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy