Chez Spencer

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82 14th St. (at Folsom) San Francisco, CA 94103

415-864-2191

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SF Weekly
Recommended
Best New Restaurant
Award Winner 2003

Cuisine(s): French

Hours: Daily 6pm-10pm

Price: $$$$
Payment Types: All Major Credit Cards, Diners Club

Attire: Casual

Serving: Dinner
Alcohol: None

Reservations: Accepted, Online Reservations Available

Parking: Street

Description

Chef Laurent Katgely creates complex, exciting dishes with flavors and textures that mingle well and transcend the sum of their parts. His is a stellar example of unabashed French cuisine, served with warmth and wit in a soaring industrial setting.

2003 | Best New Restaurant

Every great restaurant begins with intense, freshly harvested flavors combined and dovetailed in harmonious combinations. Chez Spencer, a dazzling new restaurant in the classic French tradition, takes this concept to new heights. The platters created by chef Laurent Katgely are complex, exciting, and rich with possibilities; they take you on a journey from flavor to intricately unified flavor, reaching resolution with the last forkful of scallop or swallow of wine. Meltingly rare lamb chops... More »

Chez What?

By Meredith Brody | Wed, November 15, 2006

It happens at every party I've ever been to in any city I've ever lived in or visited. As soon as I answer "I'm a restaurant critic" to the inevitable "And what do you do?" question, I get a rapid-fire interrogation about local places — "What do y... More »
Eiffel Towers

By Matthew Stafford | Wed, July 31, 2002

Motoring around in that slice of ungentrified real estate just south of the 101 overpass and just north of the Mission, we were peering out at the locked garages, dark warehouses, and empty sidewalks -- wondering if we'd ever see a human being aga... More »

Main Menu

A La Carte

$8.00

Cauliflower Veloute
parmesan crisp

$8.00

Bouillabaisse' Soup
saffron aioli

$8.00

Butter Lettuce Salad
lemon mustard vinaigrette

$11.00

Green Asparagus
shaved parmesan & truffle emulsion

$10.00

Red & Gold Beet Salad
point reyes blue & candied walnut

$18.00

chilled maine lobster
orange vinaigrette

$19.00

pan seared sea scallops
hearts of palm sauce verte

$17.00

smoked duck breast a la lyonnaise
poached egg & ladons

$19.00

foie gras 'au torchon'
vanilla scented black berry, pain de campagne

$18.00

sauteed veal sweetbread
watercress, parmesan crisp & traffle vinaigrette

$26.00

parmesan risotto
king trumpet & summer truffle

$32.00

wood roasted sturgeon
nameko & honjimegi, pommes crisp & sauce bearnaise

$29.00

crisp striped bass
scewed duck, pomme chateu & "nage blanc"

$31.00

wood roasted sonoma duck
corn crepes, wild berry & duck jus

Les Desserts

$8.00

Lemon Panna Cotta
spiced syrup & orange segments

$8.00

Warm Chocolate Pudding Cake
spiced syrup & orange segments

$8.00

Champagne Grapefruit Granite
champagne sabayon, pistachio sable

$8.00

Warm Apple Almond Tart
apple cider caramel, glace au lait

$8.00

Chez Spencer Cookie Bowl
meringue, ginger, oats, tuile, walnut biscotti, coco macaron & chocolate brownie

les fromages
$5 Each Or Choice Of Three $13

camembert le chatelain
normandy, france

brillat savarin
normandy, france

st. agur bleu
auvergne, france

morbier
franch-comte, france

petit basque
'pur brebis' pays basque, france

crotin fleur de chevre
redwood hill farm, california

Looking for another city?

Chez Spencer

82 14th St. (at Folsom) San Francisco, CA 94103

415-864-2191

Description

2003 | Best New Restaurant

Chez What?

By Meredith Brody | Wed, November 15, 2006

Eiffel Towers

By Matthew Stafford | Wed, July 31, 2002

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