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Chef Laurent Katgely creates complex, exciting dishes with flavors and textures that mingle well and transcend the sum of their parts. His is a stellar example of unabashed French cuisine, served with warmth and wit in a soaring industrial setting.
It happens at every party I've ever been to in any city I've ever lived in or visited. As soon as I answer "I'm a restaurant critic" to the inevitable "And what do you do?" question, I get a rapid-fire interrogation about local places "What do... More »
Motoring around in that slice of ungentrified real estate just south of the 101 overpass and just north of the Mission, we were peering out at the locked garages, dark warehouses, and empty sidewalks -- wondering if we'd ever see a human being... More »
Every great restaurant begins with intense, freshly harvested flavors combined and dovetailed in harmonious combinations. Chez Spencer, a dazzling new restaurant in the classic French tradition, takes this concept to new heights. The platters created by chef Laurent Katgely are complex, exciting, and rich with possibilities; they take you on a journey from flavor to intricately unified flavor, reaching resolution with the last forkful of scallop or swallow of wine. Meltingly rare lamb chops... More »
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