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Chez Papa

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Chez Papa
 

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1401 18th St. (at Missouri) San Francisco, CA 94107

415-255-0387 

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  • French
    Dinner: Sunday - Thursday 5:30 to 10 p.m.; Friday - Saturday 5:30 to 11:00 pm. Lunch: Served daily from 11:30AM to 3PM. Closed for lunch on Sundays.
    $$$, $$$$
    MasterCard, Visa, American Express, Diners Club
  • Casual.
    Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Street
Description

Tiny, Provençal-style bistro can get crowded -- and loud -- but don't let that deter you from a fine selection of small plates and entrees. Extensive list of wines, teas, and dessert wines.







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Back to TopMenu
Dinner Menu
Starters
$8.00
Acorn Squash Soup
rosemary apple cider marshmallow, vanilla oil, barrel aged sherry vinegar
$9.00
Organic Bibb Lettuce
crispy shallots, mustard seed vinaigrette
$13.00
Pickled Beets
bergamot marmalade, fromage blanc sorbet, speck, pickled beet liquid gel
$14.00
Kobe Beef Tartare
dijon mustard, capers, shallots, garlic, toast points
$11.00
Charred Octopus
satsuma mandarin purée, octopus reduction, chorizo powder
$16.00
Sonoma Farms Foie Gras Duo
(seared and torchon), huckleberries, candied brioche, d’anjou pear, prune gelée
Entrees
$26.00
Roasted Butterfish
parisienne gnocchi, brussels sprouts, brown butter beet béarnaise
$24.00
Roasted Chicken Breast
bacon maple chestnut purée, frisée, pomegranate seeds, jus
$26.00
Duck Confit
sunchoke purée, candied kumquats, cardamom duck jus
$27.00
Roasted Hobb’s Bacon Wrapped Albacore
tripe stew, butter poached iacopi butter beans
$28.00
Braised Beef Cheeks
cauliflower purée, caramelized cauliflower, pickled cauliflower
$30.00
Roasted Rib Eye Steak
hedgehog mushroom marmalade, pont neuf potato, beef jus
$24.00
Pasta Alla Chitarra
butternut squash, hedgehog mushroom, parmesan
Nibbles
$8.00
Pommes Dauphine
creamy potato, pâte à choux croquette
$12.00
Market Oysters (4ea)
mignonette, cubeb pepper
$12.00
Toad In The Hole
smoked salmon, quail egg, brioche, chanterelle marmalade, chive crème fraiche
$14.00
Blood Sausage Ravioli
charred local squid, braised cavolo nero
$14.00
House-made Merguez Sausage
brown butter solids, date purée, sultanas, hazelnuts
$10.00
Stuffed Candela Pasta
short rib rillet, mushroom, pecorino, pickled ramps
$14.00
Hiramasa Sashimi
dashi gelée, green apple cucumber granite
Sides
$8.00
Pommes Frites
$8.00
Pommes Frites
$8.00
Truffle Butter Orzo Risotto
$8.00
Roasted Brussels Sprouts
with sous vide pork jowl
$8.00
Anson Mill’s Grits
with saint andré cheese
$8.00
Vegetable Cassoulet

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