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Chez Papa Resto

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414 Jessie (at Fifth St.) San Francisco, CA 94103

415-546-4134 

Website 

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  • French
    Sun-Thu 5:30pm-10pm, Mon-Sat 11:30am-2:30pm, Fri-Sat 5:30pm-11pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible, Business Dining
    Brunch, Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

This sister restaurant to the popular Chez Papa Bistro on Potrero Hill is darker, sleeker, and more ambitious than its casual, equally French sibling. Located on the small plaza created in 2008 next to the Old Mint, Chez Papa Resto has modern, largely black decor (with touches of orange and exposed brick, more visible at lunch than at dinner), and a modern take on classic French cuisine from chef David Bazirgan (with Provencal touches evident). It can be noisy at night, but you can still enjoy conversation as well as the good food.







Back to TopCritic News & Reviews | Write a Review
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    Yesterday's Mint Plaza Farmers' Market overall a smaller, somewhat tidier version of Heart of the City, happening simultaneously at Civic Center offered a chance to buy bread from two bakers (Beckmann... More »

  • Father in the Black

    Father in the Black

    | Wed, March 18, 2009

    Arriving at Chez Papa Resto for dinner on a chilly night feels a little mysterious. The small plaza next to the still-deserted, stately old Mint building is eerily empty, and you walk into the square tentatively, almost as though you're looking fo... More »

Dinner Menu
Starters
$8.00
Acorn Squash Soup
rosemary apple cider marshmallow, vanilla oil, barrel aged sherry vinegar
$9.00
Organic Bibb Lettuce
crispy shallots, mustard seed vinaigrette
$13.00
Pickled Beets
bergamot marmalade, fromage blanc sorbet, speck, pickled beet liquid gel
$14.00
Kobe Beef Tartare
dijon mustard, capers, shallots, garlic, toast points
$11.00
Charred Octopus
satsuma mandarin purée, octopus reduction, chorizo powder
$16.00
Sonoma Farms Foie Gras Duo
(seared and torchon), huckleberries, candied brioche, d’anjou pear, prune gelée
Entrees
$26.00
Roasted Butterfish
parisienne gnocchi, brussels sprouts, brown butter beet béarnaise
$24.00
Roasted Chicken Breast
bacon maple chestnut purée, frisée, pomegranate seeds, jus
$26.00
Duck Confit
sunchoke purée, candied kumquats, cardamom duck jus
$27.00
Roasted Hobb’s Bacon Wrapped Albacore
tripe stew, butter poached iacopi butter beans
$28.00
Braised Beef Cheeks
cauliflower purée, caramelized cauliflower, pickled cauliflower
$30.00
Roasted Rib Eye Steak
hedgehog mushroom marmalade, pont neuf potato, beef jus
$24.00
Pasta Alla Chitarra
butternut squash, hedgehog mushroom, parmesan
Nibbles
$8.00
Pommes Dauphine
creamy potato, pâte à choux croquette
$12.00
Market Oysters (4ea)
mignonette, cubeb pepper
$12.00
Toad In The Hole
smoked salmon, quail egg, brioche, chanterelle marmalade, chive crème fraiche
$14.00
Blood Sausage Ravioli
charred local squid, braised cavolo nero
$14.00
House-made Merguez Sausage
brown butter solids, date purée, sultanas, hazelnuts
$10.00
Stuffed Candela Pasta
short rib rillet, mushroom, pecorino, pickled ramps
$14.00
Hiramasa Sashimi
dashi gelée, green apple cucumber granite
Sides
$8.00
Pommes Frites
$8.00
Pommes Frites
$8.00
Truffle Butter Orzo Risotto
$8.00
Roasted Brussels Sprouts
with sous vide pork jowl
$8.00
Anson Mill’s Grits
with saint andré cheese
$8.00
Vegetable Cassoulet
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