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Chez Papa Bistrot

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1401 18th St. (at Missouri) San Francisco, CA 94107

415-824-8205 

Website 

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  • Bistro, French
    Sun 5:30pm-10pm, Mon-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
  • Patio/Sidewalk Dining
    Accepted
Description







Back to TopCritic News & Reviews | Write a Review
  • Mack Daddy

    Mack Daddy

    | Wed, July 24, 2002

    Chez Papa is doing good business. No, let me correct that: Chez Papa is doing amazing, stupendous, crowded-out-the-door-every-night good business. Critical objectivity aside, I'm glad to see it, because Chez Papa got off to the worst possible star... More »

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  • laura.durakovich
       (0)    (0)

    laura.durakovich | San Francisco, CA | 24 Reviews

    | Tue, January 20, 2009

    The Original Chez Papa in Potrero Hill, great food, and authentic french service. Great pre-fixe menu sun.-thurs. too. Call for reservation or make on online as they fill up quickly.

Dinner Menu
Petites Assiettes
$7.00
Soup Of The Day
$8.00
Add Crispy Warm Goat Cheese $2.00
Butter Lettuce Salad
mustard & shallot vinaigrette
$10.00
Lyonnaise Salad
farm fresh poached egg, yukon potatoes, smoked duck, sherry vinaigrette
$11.00
Tempura Squash Blossoms
goat cheese pistou, sundried tomato vinaigrette
$10.00
Confit Heirloom Tomato Tarte Tatin
wild arugula salad, montrachet cheese
$10.00
Grilled Local Sardines
fresh chick pea salad, parsnip chips, pistou coulis
$14.00
Pan Seared Day Boat Scallops
fricassee white corn, black truffle, mache salad
$14.00
Mussels Provencale
garlic, shallots, cherry tomatoes, nicoise olives, pastis
$8.00
Duck Rillette
cornichon, house mustard, crostini
$8.00
Roasted Bone Marrow
garlic confit, parsley, caper, cornichon salad
$16.00
Seared Sonoma Foie Gras
blackberry ginger compote, blackberry gastrique, fine herb salad
$13.00
Kobe Beef Tartare
dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg
$17.00
Grilled Rack Of Lamb
rosemary fleur de sel, ratatouille
Grandes Assiettes
$24.00
Bouillabaisse
black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille
$22.00
Roasted Salmon
summer squash puree, fava beans, piquillo coulis, nicoise olive tapenade
$24.00
Pan Roasted Branzino
roasted salsify, poached artichokes, lobster nage
$19.00
Duck Confit Leg
fennel puree, asian pear, wild mushrooms, perigourdine sauce
$19.00
Lamb Daube
rosemary-red wine sauce, seasonal vegetables
$23.00
Cõtes De Porc
anson mills semoule, black mission figs, potrero hill honey- vanilla reduction
$23.00
Grilled Flat Iron Steak
bordelaise sauce, french fries
Legumes
$5.00
White Emergo Beans
with bacon, herbs de provence and truffle oil
$5.00
Frites
with aioli
$5.00
Ratatouille
$5.00
Seasonnal Vegetables
Desserts
$7.00
Grand Marnier Pannacotta
$7.00
Lavender Crème Brulee
$7.00
Chocolate Fondant & Crème Anglaise
$7.00
Apple Tarte Tatin & Crème Fraiche
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