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Chez Nous

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  • AlainHarvey
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217 S. Ave. G Humble, TX 77338

281-446-6717 

http://www.cheznousfrenchrestaurant.com  

3 User reviews Write A Review
  • Recommended Houston Press
    Recommended
217 S. Ave. G Humble TX 77338

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  • French
    Mon-Sat 5:30pm-10pm
    $$$$ $$$$
    All Major Credit Cards, cash
  • Nice dress encouraged
    Private Party, Banquet Facilities
    Dinner
    Full bar
  • Accepted, Recommended
    Street
Description

Located on a tree-lined street in suburban Humble, Chez Nous is one of Houston's top French restaurants. The atmosphere is a French tug-of-war between formality and informality, and you can dress either way. Founded by French chef Gerard Brach, the restaurant is now in the capable hands of French-trained chef Stacy Crowe-Simonson.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Half-Price at Pico\'s Mex-Mex and Beaver\'s, Chef\'s Table for Four at Sorrel

    Half-Price at Pico's Mex-Mex and Beaver's, Chef's Table for Four at Sorrel

    By Christina Uticone | Tue, October 02, 2012

    Patio weather has arrived, and you can enjoy it--and 50 percent savings on delicious food -- with this week's Houston Press Voice Daily Deal, where $15 gets you $30 at Pico's Mex-Mex. Pico's is a mult... More »

  • Marvelous Meat

    Marvelous Meat

    By Paul Galvani | Thu, October 14, 2004

    The chateaubriand ($62) at Chez Nous (217 South Avenue G, Humble, 281-446-6717) is probably the best piece of meat in town. It's a USDA Prime, dry-aged, large-enough-for-two filet of beef, so tender that no knife is required. Because the meat's... More »

  • Le Fracas Français

    Le Fracas Français

    By Robb Walsh | Thu, June 05, 2003

    Domaine de Mourchon is a Côtes du Rhône village red with an inky color and the sort of concentrated fruit and intense flavor you'd expect from a more expensive Rhône, like a Châteauneuf-du-Pape or a Gigondas. Yet a bottle of the 2000 vintage... More »

Back to TopUser Reviews & Comments | Write a Review
  • AlainHarvey
           (0)    (0) Flag

    | Houston, TX | 20 Reviews

    4
    | Fri, March 16, 2012

    If you’re looking to celebrate your anniversary, birthday, or another special occasion, or are just in the mood to eat at an extremely nice restaurant, then make reservations and head to Chez Nous.

    Chez Nous is one of the finest dining experiences in Humble, with delicious French cuisine ready for you to enjoy. Chef Stacy Crowe-Simonson takes special care of each meal to ensure that it is perfect when it reaches your table. While the menu is expensive, the experience is divine, so well worth your time when you’re ready for the expense.

    Chez Nous is not a great restaurant for children, so grab a sitter the night you decide to go. The restaurant for the most part foregoes the usual pretentious nature that you can find at most French restaurants, although the maitre'd can display a flair of condescension if he deems a guest's request is beneath his station. However, the staff is generally unassuming and ready to answer any questions and be of any service.

  • gerardfbrach
           (0)    (0) Flag

    | kingwood, TX | 1 Reviews

    4
    | Tue, December 8, 2009

    My favorite is the Foie Gras, the Rack of Lamb, the Pepper steak, the fantastic Souffles. The service is very attentive and the prices are quite reasonablein considering the overall value. We like to go there for special occasions or no occasions at all. They are not easy to find so call for directions.

  • MarkB2406
           (0)    (0) Flag

    | Houston, TX | 4 Reviews

    4
    | Thu, May 14, 2009

    Try their Chef's Table for the classic French Cuisine experience... wonderful

Back to TopMenu
Main Menu
Appetizers
$8.00
Soupe A Loignon, Onion Soup
gratinee with gruyere cheese
$14.00
Barrel Smoked Scottish Salmon
minced onion, capers and toast points
$22.00
Seared Fresh Foie Gras
caramelized apple, berries and honey vinegar gastrique
$15.00
Charcutiere Platter
rosette de lyon, normandy duck mousse, pork rillette and a country terrine of veal and duck with cognac and pistachio
$16.00
Fresh Blue Crab
mango, avocado and tomato tower
$12.00
Escargot De Bourgogne
six burgundy snails in shallot, garlic and herb butter
$15.00
Classic Tartar Of Beef
topped with a fresh quail egg
Entrees
$29.00
Grilled Breast Of Muscovy Duckling
leg confit, burgundy poached pear, citrus glaze and shepherds pie
$28.00
Seared Atlantic Salmon
wilted spinach and a lemon caper butter
$29.00
Shrimp Provencale
sauteed with Tomatoes, Lemon, Garlic and Herbs
$38.00
Roasted Rack Of Young New Zealand Lamb
with dijon-rosemary crust and port-shallot reduction
$34.00
Filet Mignon
10 ounce grilled beef tenderloin
$29.00
Tournedos
7 ounce bacon wrapped beef tenderloin with bordelaise mushroom sauce
$72.00
Chateaubriand For Two
roasted tenderloin of beef, sauce bearnaise
$36.00
Steak au Poivre
crusted in Cracked Black Pepper with a Cognac cream
$15.00
Seared Foie Gras
added to any steak
Cheese
$10.00
Fromage A Trois
a trio of port salut, brie and roquefort
$16.00
Grand Cheese
plate of port salut, brie, roquefort, saint andre and gruyere
Salads
$6.00
Salade Maison
seasonal greens, tomatoes, cucumbers and our signature vinaigrette
$8.00
Roasted Fruit
organic field greens, aged parmesan and a vanilla bean vinaigrette
$9.00
Sliced Heirloom Tomatoes
herbs, our signature vinaigrette and goat cheese croute
$8.00
Our Caesar Salad
with crisp romaine, aged parmesan and homemade croutons
Desserts
 
Chef's Stacy's Selction From Our Dessert Cart
Large $10.00
Trio Sampler $15.00
Chez Nous Souffles
grand marnier, passion fruit-raspberry or chocolate

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