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Chez Le Bebe

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Chez Le Bebe
Natalia Molina 

00000 - 00000 of 00000

00,000 of 00,000

114 NE 54th St. Miami, FL 33137

305-751-7639 

 

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  • Haitian
    Sun 8am-10pm, Mon-Sat 8am-11pm
    $
  • All Major Credit Cards
    Casual
    Takeout
  • Breakfast, Dinner, Lunch
    Accepted, Not Necessary
    Lot Available
Description

Short of having a Haitian grandmère up to her apron strings in pigs' feet at home, you aren't likely to find better-tasting and less-expensive Haitian comfort food than this. The griot (fried pork) is tender and the stewed goat heavenly. The menu is short and sweet, so just pick the type of meat or fish you want (you can also order grits and legumes as entrées) and place your order. Each plate comes with rice, beans, plantains, and salad. Pound for pound, the fare at this Little Haiti fave is less expensive than fast food and much better for you (add a soft drink and your dinner total still runs under $10), but arrive hungry, because the portions are huge. Soups are offered on the weekends. There's a steady stream of customers, so you might have to wait a bit either in the main restaurant or even at the pick-up window, which thankfully stays open until midnight every night but Sunday.







  • 2008 | Best Haitian Restaurant

    Short of having a Haitian grandmère up to her apron strings in pigs' feet at home, you aren't likely to find better-tasting and less-expensive Haitian comfort food than this. The griot (fried pork) is tender and the stewed goat heavenly. The menu is short and sweet, so just pick the type of meat or fish you want (you can also order grits and legumes as entrées) and place your order. Each plate comes with rice, beans, plantains, and salad. Pound for pound, the fare at this... More »

Back to TopUser Reviews & Comments | Write a Review
  • miaminewtimesbestof
       (0)    (0)

    miaminewtimesbestof | Miami, FL | 232 Reviews

    | Wed, May 6, 2009

    Short of having a Haitian grandmère up to her apron strings in pigs' feet at home, you aren't likely to find better-tasting and less-expensive Haitian comfort food than this. The griot (fried pork) is tender and the stewed goat heavenly. The menu is short and sweet, so just pick the type of meat or fish you want (you can also order grits and legumes as entrées) and place your order. Each plate comes with rice, beans, plantains, and salad. Pound for pound, the fare at this Little Haiti fave is less expensive than fast food and much better for you (add a soft drink and your dinner total still runs under $10), but arrive hungry, because the portions are huge. Soups are offered on the weekends. There's a steady stream of customers, so you might have to wait a bit either in the main restaurant or even at the pick-up window, which thankfully stays open until midnight every night but Sunday.

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