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Chez Jean-Pierre Bistro

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Chez Jean-Pierre Bistro
 

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132 N. County Road Palm Beach, FL 33480

561-833-1171 

 

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  • French
    Mon-Sat 5:30PM-10:30PM
  • $$$$
    Private Party, Takeout
  • Accepted, Highly Recommended
    Valet
Description

The grand old père of le cuisine française is still going strong in Palm Beach, proving once again that money is wasted on the rich. Even jaded aristocrats pause for long moments of contemplation and gratitude over plates of Normandy-born Chef Jean-Pierre Leverrier's sautéed sea scallops in brown butter, his homemade foie gras terrine, a dish of roasted duck glazed with honey and thyme, or a perfectly executed Dover sole expertly filleted at your table. With his wife, Nicole, and son David, Leverrier has perfected these dishes over more than a decade until they're as much a part of the Palm Beach landscape as Mizner architecture and 20-foot hedges.







Back to TopAwards | Visit the Best Of Website

  • 2006 | Best French Restaurant

    It's official: French is out. South Florida is evidently still nursing a grudge over that silly Iraq thing, because good French restaurants here have become as rare as ivory-billed woodpeckers in a Louisiana swamp. You think you glimpsed a flash of a red-, white-, and blue-striped flag or heard the distant notes of the Marseillaise, but it's an illusion -- that was actually the sound of another basket of freedom fries getting dumped into hot oil. But the grand old pre of la cuisin... More »

Back to TopCritic News & Reviews | Write a Review
  • Survey Says...

    Survey Says...

    By Jen Karetnick | Thu, December 20, 2001

    Tim Zagat is an opinionated man.Perhaps that's not surprising, given the fact that in 1979, he and his wife, Nina, founded the Zagat New York Restaurant Survey. Started as an informal restaurant rating system, derived from detailed questionnaires ... More »

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Back to TopMenu
Main Menu
Appetizers
$22.00
Fresh Wianno Oysters
9 oysters on the half shell with cocktail sauce, shallot /vinegar, and lemon wedge
$18.50
Homemade Boudin Blanc Sausage
caramelized onions, apples, calvados sauce
$36.00
Fresh Sauteed Foie Gras
caramelized apples, brandy sauce
$34.00
Scrambled Egg With Hackleback Caviar
in the shell, with toast points
$17.50
Fresh Mussels Marinieres
white wine, shallots, parsley, touch of cream
$16.50
Feuillete Of Escargots
shiitake mushrooms, garlic cream sauce, in a puff pastry
$36.00
Homemade Duck Foie Gras Terrine
served with toast points
$17.50
Smoked Salmon
sour cream, capers, chopped onions, toast points
Soup & Salad
$8.50
French Onion Soup
$8.25
Soup Of The Day
$18.50
Duck Confit Salad
with green beans vinaigrette and sauteed potatoes
$28.00
Salade Curieuse
green beans, asparagus, with ½ slice of foie gras terrine
$16.50
Warm Yucca-crusted Goat Cheese
mache salad, chopped walnuts, house vinaigrette
$17.50
Warm Shitake Mushrooms Salad
shallots, parsley, mixed greens
$16.50
Fresh Artichoke Vinaigrette
whole artichoke with vinaigrette in middle
$16.50
Fresh Asparagus Vinaigrette
mixed greens
$18.50
Green Beans, Asparagus, And Red Beets
house vinaigrette
$15.50
Prime Beef Carpaccio
arugula salad, capers, honey / mustard sauce
$17.50
Fresh Hearts Of Palm Salad
with radicchio, mixed greens, and sliced avocado, house vinaigrette
$17.50
Endive, Arugula Salad, And Blue Cheese
house vinaigrette
$13.50
Caesar Salad
with croutons and anchovies
$12.50
California Baby Greens
house vinaigrette
Dinners
$42.00
Steak Tartare
prime fillet mignon with french fries
$42.00
Veal Chop Milanese
with arugula salad and french fries
$47.00
Prime Veal Chop, Morrel Mushroom Sauce
served with fettuccine
$46.00
Dover Sole Meuniere
spinach, carrots, and rice
$39.50
Roasted Chilean Seabass
spinach, tourneed vegetables, champagne sauce
$31.50
Grilled Fillet Of Salmon, Beurre Blanc Sauce
spinach, rice, carrot puree, tomato chutney
$42.00
Lobster Fricassee, Lime And Sauternes Sauce
with leeks, tomato chutney, and tourneed vegetables
$39.00
Roasted Rack Of Lamb, Thyme Sauce
gratin potatoes and flageolet beans
$42.00
Prime Beef Tenderloin, Pepper Sauce
gratin potatoes, green beans, turnips, carrots
$39.00
Beef Short Ribs, Bourguignon Sauce
mashed potatoes
$44.00
Grilled Prime New York Steak
french fries and ancho chili butter
$36.50
Roasted Duck With Thyme And Honey Sauce
gratin potatoes, tomato chutney, and ratatouille
$31.50
Grilled Chicken Breast With Herbes De Provence
gratin potatoes, carrot puree, and ratatouille
Desserts
$10.00
Chocolate Cake
$10.00
Lemon Tart
prepared with fresh lemon juice
$10.00
Chocolate Profiterolles
$10.00
Frozen Hazelnut Souffle
$10.00
Warm Apple Tart
with vanilla ice cream
$10.00
Homemade Cheesecake
with black cherry sauce
$10.00
Creme Brulee
$9.50
Sorbets
3 scoops. choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit
$9.50
Ice Cream
vanilla

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