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Cheuvront Wine & Cheese Cafe - CLOSED

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Cheuvront Wine & Cheese Cafe
  

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1326 N. Central Ave. Phoenix, AZ 85004

602-307-0022 

http://www.cheuvronts.com  

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1326 N. Central Ave. Phoenix AZ 85004

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  • Contemporary, Wine Bar
    Sun 4pm-9pm, Mon-Thu 11am-10pm, Fri 11am-12am, Sat 4pm-12am
    $$$$ $$$, $$$$
    MasterCard, Visa, cash
  • casual
    Business Dining, Catering, Delivery, Private Party, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Required for Large Parties
    Lot Available
Description

State Senator Ken Cheuvront's entry into the great Phoenix restaurant sweepstakes is a wine and cheese bar with plenty of vino and fromage to choose from. If you go, try the lamb roulade and one of the cheese plates with nuts and dried fruit. For dessert, the pumpkin bread pudding is delish. Like we said, Cheuvront has issues.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • Cheuvront Restaurant in Phoenix to Close at the End of May

    Cheuvront Restaurant in Phoenix to Close at the End of May

    By Laura Hahnefeld | Thu, May 02, 2013

    In 2003, State Senator Ken Cheuvront, who was in the Arizona Legislature from 1994 to 2010, opened Cheuvront Restaurant & Wine Bar in Central Phoenix. And to the delight of diners, the emphasis was wi... More »

  • 11 Great Wine Bars in Metro Phoenix

    11 Great Wine Bars in Metro Phoenix

    By Nikki Buchanan | Mon, April 01, 2013

    In a time that doesn't seem too long ago, Americans approached wine with a sense of dread. Stumbling over French names, listening to the intimidating patter of the sommelier (who had what looked like ... More »

  • 10 Easter Dining Options at Metro Phoenix Restaurants

    10 Easter Dining Options at Metro Phoenix Restaurants

    By Dominique Chatterjee | Wed, March 20, 2013

    Whether or not you celebrate Easter, with the holiday falling early this year (Sunday, March 31), a seasonal brunch or dinner is the perfect way to kick off spring. The following 10 restaurants are o... More »

  • Three Things to Eat, Drink, and Bake this Weekend

    Three Things to Eat, Drink, and Bake this Weekend

    By Shannon Armour | Fri, June 29, 2012

    Happy Pre July 4th weekend, Chow Bella friends! Since we don't want to over do it before the big Wednesday holiday (can't we just move it to Friday this year?), we're taking it easy with a cool toma... More »

  • Top Ten Spots for Mac \'n\' Cheese in the Valley

    Top Ten Spots for Mac 'n' Cheese in the Valley

    By Laura Hahnefeld | Mon, April 16, 2012

    Mm, mm, mac 'n' cheese. President Thomas Jefferson had it for dinner at the White House in 1802, Crayola made it a crayon color in 1993, and Kraft sells more than one million boxes of it every day. ... More »

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Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2012 | Best Mac 'n' Cheese

    Cheuvront may be known for its impressive wine selection and epic cheese boards, but back in the kitchen, executive chef Ryan Rivera and team are whipping up savory bowls of al dente noodles coated in tangy cheese sauce. The dish comes in five flavors -- traditional, blue cheese, pesto and spinach, chorizo and peppers, and our very favorite, bacon and caramelized onions. The tender noodles are draped in rich cheese and tossed with savory caramelized red onions and crispy pancetta bacon.... More »

  • 2006 | BEST CHEESE SELECTION

    Most of the time, we're at the mercy of the kitchen when it comes to ordering a cheese plate. The selection can be a total gustatory grab bag, and sometimes that stinks more than a plateful of Limburger. But at Cheuvront, nothing's left up to chance. Pick a familiar fromage, like powerful Parmigiano Reggiano or creamy Camembert, or go with something exotic -- perhaps a smoky Idiazabal from Spain, or a smooth Pierre Robert from France. In all, the impressive menu lists 49 offerings from al... More »

  • 2005 | BEST CHEESE

    You don't have to be a gourmand to appreciate State Senator Ken Cheuvront's spiffy downtown wine bar. Sure, it's got enough panache to satisfy the snootiest connoisseur -- a long wine list and one of those ever-changing, overlong cheese selections that manages to include two dozen options without a single supermarket Brie. But the thing that endears us to the place is its accessibility. Every cheese comes with a useful description: You'll learn if it's salty or sweet, hard or soft, and where... More »

  • 2004 | BEST CHEESE SELECTION

    Unbridled turophilia, otherwise known as the love of cheese, knows almost no bounds. There seems to be an endless line of cheeses, endless variations upon variations, thereby proving the truth of what writer and critic Clifton Fadiman said when he called cheese "milk's leap toward immortality." Milk is milk, and can't change much while still remaining so. Cheese, by comparison, is almost an open-ended concept, and yet we come in contact with so few types in our everyday grocery runs. Leave... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Salads
$6.00
Small Dinner Salad
mixed greens with tomatoes, cucumbers, candied pecans, croutons, and blue cheese crumbles with a shallot vinaigrette
$9.00
Poached Pear
burgundy poached pears, arugula, candied walnuts, dried cranberries, served with a citrus vinaigrette
$6.50
Caesar Salad
shredded romaine tossed in a creamy anchovy aioli dressing topped with tomatoes julienne and parmesan
$9.00
Spinach Salad
tossed with celery, jicama, cranberries, pecans, goat cheese and a housemade sherry vinagrette
Entrée Salads
$13.50
Roasted Salmon Salad
pan roasted salmon over field greens with mango, chevre, citrus vinaigrette and blue cheese toast.
$13.00
Flat Iron Steak And Blue Salad
pan seared beef drizzled with herb butter over mixed greens with caramelized red onions and julienne tomatoes with a housemade blue cheese dressing
Entrees
$12.50
Mushroom And Eggplant Risotto
cooked slow and low to order. loaded with sautéed mushrooms and pan seared eggplant nestled in a pool of basil wine sauce pairs well with fleur de lyeth red blend
$13.00
Cheuvront Chicken
pan seared and basted in lemon caper butter served over creamy farro garnished with asparagus shavings surrounded in a dark burgundy pan sauce pairs well with castillo de monseran garnacha
$14.00
Atlantic Salmon
pan roasted atlantic salmon served over a sautéed bacon and cabbage slaw sauced in a carrot beurre blanc pairs well with brancott pinot noir
$12.00
Seafood Pasta
cappellini pasta with sundried tomatoes, garlic, parmesean alfredo, shrimp and calamari pairs well with concannon chardonnay
Small Plates
One Cheese $8.00
Three Cheese $18.00
Cheese
select from our list of domestic and imported artisan cheeses accompanied by nuts, fruit, and sliced baguette
Bruschettas
2 For $7.00
3 For $9.00
4 For $11.00
Prosciutto/ Gremolata
2 For $7.00
3 For $9.00
4 For $11.00
Brie/fig Spread
2 For $7.00
3 For $9.00
4 For $11.00
Olive/tomato
2 For $7.00
3 For $9.00
4 For $11.00
Peppadew Pepper/ Sun-dried Tomato Goat Cheese
Flatbreads
$9.00
Chorizo/ Mancheg
$8.00
Mushroom/ Truffle Oil
$7.50
Tomato/ Parmesan/basil
$10.00
Fig/ Brie
Hot Tapas
$8.50
Ancho Pork Empanadas
mairnated pork servd wirh oramge marmalade
$8.00
Goat Cheese Phyllo Pockets
served with pesto and honey balsamic reduction
$6.00
Soup Du Jour
housemade soup made dail
$11.00
Asian Chicken Nachos
fried wonton skins sweet hoisin sauce wasabi cream jack cheese
$8.50
Pulled Pork Sliders
braised pork, cheddar and gruyere cheese with crispy onions and a side of pommes frites
Cheuvront Mac & Cheese
$7.00
Traditional
$8.00
Blue Cheese
$9.00
Pesto & Spinach
$10.00
Chorizo & Peppers
$8.00
Bacon & Caramelized Onions
$10.00
Additional Meat/protein Add $6.00
Charcuterie
our platters come with your choice of any one of the following cured meats or proteins served alongside pickled vegetables, olive tapenade, cheuvront gremolata, and sliced baguette

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