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Chelsea's Kitchen

5040 N. 40th St.
Phoenix, AZ 85018

602-957-2555 | Website

East Phoenix | Get Directions

Category: Restaurants | American, Brunch, Southwestern

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Chelsea's Kitchen
  • Chelsea's Kitchen
  • Chelsea's Kitchen
  • Chelsea's Kitchen

Courtesy of Chelsea's Kitchen

 

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This outpost of Craig and Kris DeMarco and Bob Lynn’s ever-expanding culinary kingdom leaves behind the boutique ambiance and eats of Postino and La Grande Orange for something far more sophisticated and satisfying. Built like an airy, one-story Arizona ranch house, with a peaked roof, a big front porch, and a huge patio out back with a large brick fireplace, CK exudes comfort, warmth, and solidity. And the menu does the same, with an offering of burgers, steaks, tacos, green chile stew, fried chicken, and so on. May seem pedestrian at first glance, but the flavor to be had in each item is first-class, with four-star preparation. Return visits a must.

  • Cuisine(s): American, Brunch, Southwestern

    Hours: Daily 11am-10pm

    Price: $$$, $$$$

    Payment Types: MasterCard, Visa, American Express, cash, check

  • Attire: casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Fireplace

    Serving: Dinner, Late Night

    Alcohol: Full bar

  • Reservations: Accepted, Recommended for Large Parties

    Parking: Lot Available

  • 2011 | Best Patio Dining

    Not many restaurants boast a patio as inviting as the interior, but Chelsea's Kitchen, the Central Phoenix eatery of comfort foods and the occasional creative dish, manages to do so. On the bank of a canal, the cozy, foliage-heavy outdoor scene... More >

  • 2006 | BEST PATIO DINING

    We remember the old North Bank restaurant fondly, so we were eager to see what Chris DeMarco and company would do with the prime spot along the canal near 40th Street and Camelback Road, just up the street from DeMarco's small empire at Postino.... More >

Phoenix New Times Reviews and News

  • Where Am I Eating?

    By Shannon Armour | Fri, October 14, 2011

    A couple weeks ago I enjoyed a nice Japanese style lunch with a few of my favorite co-workers in a beautiful converted historic house in downtown Phoenix. Unfortunately, I didn't take notes, so I can More >

  • Chauvinist Pig-Out

    By Stephen Lemons | Thu, March 24, 2005

    Harvard prez Larry Summers has been excoriated in the past few months by feminists, fellow academics, and the politically correct for suggesting that innate differences in guys and dolls might help explain why there aren't more ladies present in t... More >

User Reviews
5 User reviews

Write a Review
  • mj59

    mj59

    | Sat, February 19, 2011

    What are your favorite dishes? What occasion do you like to go for? How expensive is it? How difficult are reservations or are they even necessary?

    What do you think of this review?    0    0      
  • toryvallone

    toryvallone

    | Wed, December 15, 2010

    loved it!!! plan on a long night...and you will enjoy this experience!! if you have blood sugar issues...bring a snickers you will need it!

    What do you think of this review?    0    0      
  • Kelsee

    Kelsee

    | Mon, May 10, 2010

    Neat environment, very clean and warm feeling. The food is top notch and the sangria is amazing!

    What do you think of this review?    0    0      
  • FrecklesAZ4

    FrecklesAZ4

    | Mon, April 06, 2009

    Chelsea's is owned by the same people who have Le Grande Orange and (both) Postinos, and that new bistro place across the street. It (Chelsea's) is P O P U L A R. That said, I do not ever like having to wait forever to eat--so three times I've gone there for dinner I have always decided to leave and go somewhere else where I knew I could get a meal within an hour's time.

    What do you think of this review?    0    0      
  • Art777778

    Art777778

    | Fri, August 15, 2008

    Best Burger

    What do you think of this review?    0    0      
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People Who Like Also Like
Main Menu
Starters & Snacks
$6.00
TODAY’S SOUP
today's features made fresh
$4.00
$7.00
DEVILED EGGS
a favorite, bacon optional - don't resist!
$6.00
BAKED MAC’N CHEESE
brown rice pasta, add applewood smoked bacon n/c
$10.00
Guacamole & Chips
charred tomatillo salsa, all house-made
$13.00
Chicken Nachitos
guacamole, house-made salsa, organic chicken
$9.00
New Style Sashimi
sushi-grade fresh fish with chiles and ponzu sauce
$14.00
SHRIMP CEVICHE
avocados, tomatoes, jicama, lime juice
$14.00
Tuna Tartare & Guacamole
fresh tuna, radish, soy-lemon vinaigrette
Special Salads
Add Grilled Seasoned Chicken $6.00, Salmon 7.00, Ribeye $8.00
$10.00
La Grande Orange Caesar
whole leaf romaine, reggiano parmesan
$9.00
Kale Salad
flame grapes, corn, red bell peppers, sunflower seeds
$14.00
Crispy Chicken & Spinach Salad
blue cheese, roasted pecan vinaigrette
$14.00
Brussels Sprout Salad
bacon, almonds, manchego cheese - the original
$15.00
The Del Mar Salad
shrimp, crab meat, iceberg, avocado, olives
$15.00
Tuna Sashimi Salad
mixed greens, spicy ginger lime vinaigrette
Burgers
Ground In-house Daily, Guaranteed To Please - Served In A Bun Or On A Leaf
$13.00
Chelsea’s Cheeseburger
certified angus beef with russian dressing
$13.00
Green Chile Burger
poblano chile, cheddar cheese, chipotle aioli
$13.00
The Howie Burger
gruyere, caramelized red onions, dijon sauce
$14.00
No. 1 Ahi Tuna Burger
pan seared medium rare, spicy mayonnaise
$12.00
Shangri-la Vegetarian Burger
made here, fresh grains, nuts, and seeds
Taco Platters
With Made-to-order Corn Tortillas, Guacamole, Pico De Gallo & Shredded Kale Slaw.substitute Filet Mignon For Ribeye $4.00
$16.00
Ethan’s Vegetarian Tacos
selection of locally farmed vegetables
$16.00
Chelsea’s Grilled Chicken
organic, lean, seasoned juicy breast meat
$18.00
Short Rib Tacos
award winner, braised & beautiful
$19.00
Ahi Tuna
center cut sashimi grade, grilled rare
$24.00
Surf & Turf Tacos
french braised lobster & filet mignon
$20.00
Grilled Swordfish
freshest fish in town
$21.00
RIBEYE STEAK
certified angus beef, mesquite grilled medium rare
All Season - In Season
$3.00
French Fries Made-in-house
$3.00
Bamboo Steamed Vegetables
$2.00
California Tabbouleh
$3.00
Farmers Market Vegetables
$2.00
Cottage Cheese
$3.00
Shredded Kale Slaw
$11.00
Whole Rotisserie Chicken
available to go.
Very Special
Using Only Premium & Organic Meats Of The Highest Quality.add A Small Caesar, Mixed Greens, Or Kale Salad To Your Entree $6.00
$18.00
WOOD-FIRED ROTISSERIE CHICKEN
with house-made spaetzle & chicken jus
$19.00
DIXIE PAN-FRIED CHICKEN
served warm picnic style with mashed potatoes
$22.00
GRILLED SALMON
hard wood grilled with today's fresh vegetable
$24.00
HONG KONG FISH
california halibut, baby bok choy and chef's hong kong sauce
$24.00
CHELSEA’S SHORT RIBS
pan roasted with vegetables, add an egg n/c
$25.00
ROTISSERIE PRIME RIB
certified angus beef with mashed potatoes
$26.00
NY STRIP
certified angus beef with fresh vegetable and mashed potatoes
$21.00
PORK ROAST
slow roasted, sliced to order, with house-made apple sauce
$27.00
FILET MIGNON
mashed potatoes, farmer’s market vegetables
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