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Chelsea's Kitchen

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  • Kelsee
Chelsea's Kitchen
Courtesy of Chelsea's Kitchen 

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5040 N. 40th St. Phoenix, AZ 85018

602-957-2555 

Website 

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  • American, Brunch, Southwestern
    Daily 11am-10pm
    $$$, $$$$
    MasterCard, Visa, American Express, cash, check
  • casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Fireplace
    Dinner, Late Night
    Full bar
  • Accepted, Recommended for Large Parties
    Lot Available
Description

This outpost of Craig and Kris DeMarco and Bob Lynn's ever-expanding culinary kingdom leaves behind the boutique ambiance and eats of Postino and La Grande Orange for something far more sophisticated and satisfying. Built like an airy, one-story Arizona ranch house, with a peaked roof, a big front porch, and a huge patio out back with a large brick fireplace, CK exudes comfort, warmth, and solidity. And the menu does the same, with an offering of burgers, steaks, tacos, green chile stew, fried chicken, and so on. May seem pedestrian at first glance, but the flavor to be had in each item is first-class, with four-star preparation. Return visits a must.







  • 2011 | Best Patio Dining

    Not many restaurants boast a patio as inviting as the interior, but Chelsea's Kitchen, the Central Phoenix eatery of comfort foods and the occasional creative dish, manages to do so. On the bank of a canal, the cozy, foliage-heavy outdoor scene makes you forget that busy Camelback Road is just a block away. Spacious yet intimate, the patio -- nearly as large as the indoor dining area -- features a wood-burning fireplace, a bustling indoor-outdoor bar, cushion-topped benches, and clusters ... More »

  • 2006 | BEST PATIO DINING

    We remember the old North Bank restaurant fondly, so we were eager to see what Chris DeMarco and company would do with the prime spot along the canal near 40th Street and Camelback Road, just up the street from DeMarco's small empire at Postino. We're very pleased. The patio at Chelsea's is comfortable, with DeMarco's signature aesthetic (read: you wish he'd send his people over to decorate your house) and without the cacophonous clattering that's the only drawback inside the restaurant. If... More »

Back to TopCritic News & Reviews | Write a Review
  • 99: Craig DeMarco

    99: Craig DeMarco

    | Thu, May 10, 2012

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others... More »

  • Grapefruit-Infused Basil Gimlet at Chelsea's Kitchen

    Grapefruit-Infused Basil Gimlet at Chelsea's Kitchen

    | Thu, April 5, 2012

    Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recip... More »

  • Where Am I Eating?

    Where Am I Eating?

    | Fri, October 14, 2011

    A couple weeks ago I enjoyed a nice Japanese style lunch with a few of my favorite co-workers in a beautiful converted historic house in downtown Phoenix. Unfortunately, I didn't take notes, so I can... More »

  • Chauvinist Pig-Out

    Chauvinist Pig-Out

    | Thu, March 24, 2005

    Harvard prez Larry Summers has been excoriated in the past few months by feminists, fellow academics, and the politically correct for suggesting that innate differences in guys and dolls might help explain why there aren't more ladies present in t... More »

Back to TopUser Reviews & Comments | Write a Review
  • toryvallone
       (0)    (0)

    toryvallone | Glendale, AZ | 3 Reviews

    | Wed, December 15, 2010

    loved it!!! plan on a long night...and you will enjoy this experience!! if you have blood sugar issues...bring a snickers you will need it!

  • Kelsee
       (0)    (0)

    Kelsee | Phoenix, AZ | 189 Reviews

    | Mon, May 10, 2010

    Neat environment, very clean and warm feeling. The food is top notch and the sangria is amazing!

  • mj59
       (0)    (0)

    mj59 | Phoenix, AZ | 9 Reviews

    | Sat, February 19, 2011

    What are your favorite dishes? What occasion do you like to go for? How expensive is it? How difficult are reservations or are they even necessary?

Back to TopCommunity

People Who Like Chelsea's Kitchen

Dinner Menu
0
$6.00
Today’s Soup
today's features made fresh
$4.00
$7.00
Deviled Eggs
a favorite, bacon optional - don't resist!
$6.00
Baked Mac’n Cheese
brown rice pasta, add applewood smoked bacon n/c
$10.00
Guacamole & Chips
charred tomatillo salsa, all house-made
$13.00
Chicken Nachitos
guacamole, house-made salsa, organic chicken
$9.00
New Style Sashimi
sushi-grade fresh fish with chiles and ponzu sauce
$14.00
Shrimp Ceviche
avocados, tomatoes, jicama, lime juice
$14.00
Tuna Tartare & Guacamole
fresh tuna, radish, soy-lemon vinaigrette
$10.00
La Grande Orange Caesar
whole leaf romaine, reggiano parmesan
$9.00
Kale Salad
flame grapes, corn, red bell peppers, sunflower seeds
$14.00
Crispy Chicken & Spinach Salad
blue cheese, roasted pecan vinaigrette
$14.00
Brussels Sprout Salad
bacon, almonds, manchego cheese - the original
$15.00
The Del Mar Salad
shrimp, crab meat, iceberg, avocado, olives
$15.00
Tuna Sashimi Salad
mixed greens, spicy ginger lime vinaigrette
$13.00
Chelsea’s Cheeseburger
certified angus beef with russian dressing
$13.00
Green Chile Burger
poblano chile, cheddar cheese, chipotle aioli
$13.00
The Howie Burger
gruyere, caramelized red onions, dijon sauce
$14.00
No. 1 Ahi Tuna Burger
pan seared medium rare, spicy mayonnaise
$12.00
Shangri-la Vegetarian Burger
made here, fresh grains, nuts, and seeds
$16.00
Ethan’s Vegetarian Tacos
selection of locally farmed vegetables
$16.00
Chelsea’s Grilled Chicken
organic, lean, seasoned juicy breast meat
$18.00
Short Rib Tacos
award winner, braised & beautiful
$19.00
Ahi Tuna
center cut sashimi grade, grilled rare
$24.00
Surf & Turf Tacos
french braised lobster & filet mignon
$20.00
Grilled Swordfish
freshest fish in town
$21.00
Ribeye Steak
certified angus beef, mesquite grilled medium rare
$3.00
French Fries Made-in-house
$3.00
Bamboo Steamed Vegetables
$2.00
California Tabbouleh
$3.00
Farmers Market Vegetables
$2.00
Cottage Cheese
$3.00
Shredded Kale Slaw
$11.00
Whole Rotisserie Chicken
available to go.
$18.00
Wood-fired Rotisserie Chicken
with house-made spaetzle & chicken jus
$19.00
Dixie Pan-fried Chicken
served warm picnic style with mashed potatoes
$22.00
Grilled Salmon
hard wood grilled with today's fresh vegetable
$24.00
Hong Kong Fish
california halibut, baby bok choy and chef's hong kong sauce
$24.00
Chelsea’s Short Ribs
pan roasted with vegetables, add an egg n/c
$25.00
Rotisserie Prime Rib
certified angus beef with mashed potatoes
$26.00
Ny Strip
certified angus beef with fresh vegetable and mashed potatoes
$21.00
Pork Roast
slow roasted, sliced to order, with house-made apple sauce
$27.00
Filet Mignon
mashed potatoes, farmer’s market vegetables
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