Chef Creole

• Cuisine(s): Creole, Haitian, Seafood
  Hours: Mon-Sat 10:30am-11pm
  Price: $$ $$
  Payment Types: All Major Credit Cards
• Attire: Casual
  Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  Serving: Breakfast, Dinner, Lunch
  Alcohol: Beer/Wine
• Reservations: Not Accepted
  Parking: Lot Available

Description

Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools on site. Generous portions of shrimp, conch, and fish are served steamed, stewed, or fried with helpings of rice, beans, and plantains. This is not a place to worry about your health - opt for the fried stuff and save room the next day for leftovers. Prices range from $9 for fish to $17 for conch. Combinations of two types of seafood are also offered, as are Haitian classics including griot ($7.50) - crispy chunks of pork - and queue boeuf ($9) - braised oxtail. And on Wednesdays, shrimp creole costs only $5 from 6 to 8 p.m.