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For a place that's named after its desserts, it does seem odd that they offer such immense portions of their entrees; if you will want to end with cheesecake (and there are a few dozen varieties to pick from), eat a third of your entree and take the rest home to make two lunches out of. The menu's the size of a phone book, the food is exactly average, and there's always a wait at this inexplicably popular chain one step up from a Perkins.
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