Cheese-ology Macaroni & Cheese

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6602 Delmar Blvd. University City, MO 63130

314-863-6365

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Best Use of the Worst Cheese
Award Winner 2010

Cuisine(s): American, Comfort Foods

Hours: 11 a.m.-9 p.m. Tue.-Thu, 11 a.m.-10 p.m. Fri.-Sat., noon-9 p.m. Sun. (Closed Mon.)

Price: $$

Payment Types: All Major Credit Cards, cash, ATM/Debit
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Not Accepted

Parking: Meters, Street

Description

Bill Courtney left a career as a medical researcher at Washington University after fourteen years to open the area's first mac & cheese-centric restaurant. Multiple varieties are available, from the "Classic," a reliable blend of American and cheddar cheeses, to the "Shrimp Scampi" (a convention-defying blend of shrimp with Parmesan, provolone and mozzarella cheeses). There is even mac & "cheese" for vegans. Standouts include the "Bacon, Bacon," chock-full of pork and gooey mozzarella; and "The Hill," made with salsiccia, a drizzle of marinara sauce and, yes, melted Provel.

2010 | Best Use of the Worst Cheese

"The Hill" mac & cheese at Cheese-ology almost qualifies as molecular gastronomy. It looks like mac & cheese, sitting there in its mini cast-iron skillet, but one bite and your taste buds scream pizza. It's the perfect union: classic American comfort food done up St. Louis style: Provel cheese in its glorious near-liquid form, a dose of marinara and good ol' Italian salsiccia round out the dish with just the right amount of meaty goodness. The head spins with the possibilities: What... More »
2010 | Best Restaurant Concept

After fourteen years as a medical researcher at Washington University, Bill Courtney wanted to try something new. He decided to open a restaurant. A risky proposition at any time -- even more so in the midst of a sputtering economy. Yet Courtney had a way to make his restaurant stand out: mac & cheese. Who doesn't love mac & cheese Better yet, Courtney devised a menu with more than a dozen different kinds of mac & cheese, from a basic blend of American and cheddar cheeses... More »

Where to Eat on Christmas Eve and Christmas Day

By Chrissy Wilmes | Thu, December 22, 2011

For some folks, Christmas is a day of mandatory family time in celebration of some cool old cat's birthday, and for others, it's an ever-annoying nuisance that means little to them except that there's... More »
Eight Signs of the Cereal Treat Trend Take-Over

By Robin Wheeler | Wed, July 20, 2011

.bbpBox92255967948967936 {background:url(http://a0.twimg.com/images/themes/theme1/bg.png) #C0DEED;padding:20px;} p.bbpTweet{background:#fff;padding:10px 12px 10px 12px;margin:0;min-height:48px;color:... More »
Vegan Mac & "Cheese" at Cheese-ology

By Melissa Meinzer | Thu, March 24, 2011

Gut Check likes us some mac & cheese. So it should come as no surprise that, given Gut Check International HQ's proximity to the dairy-licious Cheese-ology (6602 Delmar Boulevard, University City,... More »
Oscar-Nominated Animated Shorts and Cheese-ology Macaroni and Cheese

By Katie Moulton | Thu, February 24, 2011

Could this be the year that Oscar gets a Woody Woody gets an Oscar? Though three animated films -- Beauty and the Beast, Up and this year's Toy Story 3 -- have been nominated for the Academy Award... More »
At Cheese-ology, the mac & cheese stands alone

By Ian Froeb | Wed, September 08, 2010

Congratulations on choosing cheese-ology as your major, minor or certificate program. The faculty of Gut Check University's world-renowned Department of Cheese-ology believes that you will find your studies of mac & cheese fulfilling — and filling... More »
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Main Menu

Salads
Salad Dressings: Ranch, Caesar, Italian, Blue Cheese, Fat-Free Raspberry Vinaigrette

Side $2.50
Dinner $6.00

Garden Salad
iceberg and romaine lettuces, red cabbage, carrot, cucumber, tomato, provel

Side $2.50
Dinner $6.00

Caesar Salad
romaine lettuce, parmesan cheese, croutons, caesar dressing

Side $2.50
Dinner $6.00

Spinach Salad
baby spinach, dried cranberries, bleu cheese, walnuts

The Macs
V = Vegetarian

Regular $7.00
Large $12.00

The Classic V
cheddar and american cheese; this mac is the classic macaroni & cheese

Regular $8.50
Large $14.50

4-Cheese V
four cheeses, provolone, gruyere, muenster, and goat, blended to create this tangy mac

Regular $7.50
Large $13.00

The Hill
building on the stl favorite, provel cheese and salsiccia (sausage) are balanced by a top layer of marinara

Regular $8.00
Large $13.50

Philly Cheese
east coast style with american and provolone cheese, steak, onions, and peppers

Regular $7.50
Large $13.00

Black and Bleu
a cajun nod with american and bleu cheese, steak and a little heat from cajun spices

Regular $7.50
Large $13.00

Tuna
reminiscent of your mom’s tuna casserole, american cheese is mixed with tuna and pea

Regular $8.50
Large $14.50

Mediterranean V
mozzarella and goat cheese, artichoke hearts, sun dried tomatoes and kalamata olives

Regular $7.50
Large $13.00

Creamy Pesto V
a creamy combination of mozzarella and provolone cheese with more than enough basil pesto

Regular $7.50
Large $13.00

Santa Fe
chihuahua and monterey jack cheese, chicken, corn and black bean salsa, and southwest spices

Regular $8.00
Large $13.50

Bacon, Bacon
for bacon lovers!! mozzarella and gruyere cheese, and a generous amount of thick cut bacon

Regular $8.00
Large $13.50

Chicken Scampi
mozzarella, provolone and parmesan cheese, chicken, lemon and garlic

Regular $8.50
Large $14.50

Shrimp Scampi
mozzarella, provolone and parmesan cheese, shrimp, lemon and garlic

Regular $7.50
Large $13.00

Buffalo Chicken
mozzarella and blue cheese, chicken and buffalo hot sauce

Regular $8.00
Large $13.50

Vegan Mac N Cheese
a creamy and cheesy flavor using daiya vegan cheese

Desserts

$1.50

Brownies, Rice Crispy Treats

Looking for another city?

Cheese-ology Macaroni & Cheese

6602 Delmar Blvd. University City, MO 63130

314-863-6365

Description

2010 | Best Use of the Worst Cheese

2010 | Best Restaurant Concept

By Chrissy Wilmes | Thu, December 22, 2011

By Robin Wheeler | Wed, July 20, 2011

By Melissa Meinzer | Thu, March 24, 2011

By Katie Moulton | Thu, February 24, 2011

By Ian Froeb | Wed, September 08, 2010