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Why aren't more restaurants like Cheebo -- a smart, fun, clattery cafe where the food is mostly organic, very fresh, modestly priced and prepared with an inarguable flair for flavor? Try the halibut on smoky white beans, the slow-cooked pork, the chewy, thin-crusted pizza topped with house-made sausage and fennel. Sandwiches are assembled with or, for you carb-a-phobics, without house-made bread. Salads are diverse and luscious (try the Cheebo Chop, or the city's best caesar type; all of them are composed, like the restaurant itself, of countless small intelligent details).
This place has great food. It makes me happy sitting in their with it's bright orange walls. I always bump into somebody I know (and like). It's italian, healthyish and the price is right. Great for lunch or dinner. Great for a meeting. You can eat healthy (or not). Rigatoni with sausage is my favorite. Wait staff is always super nice and cool.
Photo by Anne Fishbein Cheebo is impossible to miss. The name, a phonetic spelling of cibo, the Italian word for food, is painted directly on the building in huge blocky Caltrans-orange letters. More of that cheerful orange can be found inside,... More »
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