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Che, Tano

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13726 N. Kendall Drive Kendall, FL 33186

305-385-8266 

 

13726 N. Kendall Drive Kendall FL 33186

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  • Argentine, Bakery
    Sun 8:30am-5pm, Mon-Sat 8:30am-9pm
    $ $
  • All Major Credit Cards
    Kid Friendly, Takeout, Vegetarian Friendly
    Breakfast, Lunch, Snack Food
  • None
    Not Necessary
    Lot Available
Description

Argentines are recognized for their meat. In fact, you can find a parrillada serving loads of churrasco, sausage, and ribs in almost any Miami neighborhood. Argentine bakeries are not as ubiquitous, although they should be. Somehow, while the rest of the Hispanic world never thought to venture past chicken and beef empanada fillings, Argentines boldly went where no Latino had gone before. Che Tano celebrates this diversity by offering about 18 kinds of empanadas — double that if you count the fact that you can choose either baked or fried. Think of all the wonderful options: corn, cheese and onions, tuna, and ham, cheese, and hardboiled egg — the list seems endless. While variety might be the spice of life, let's not forget there is still value in tradition. After all is said and done, the beef empanadas (baked and fried) at Che Tano are the stuff that dreams are made of.








Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2011 | Best Empanadas

    Argentines are recognized for their meat. In fact, you can find a parrillada serving loads of churrasco, sausage, and ribs in almost any Miami neighborhood. Argentine bakeries are not as ubiquitous, although they should be. Somehow, while the rest of the Hispanic world never thought to venture past chicken and beef empanada fillings, Argentines boldly went where no Latino had gone before. Che Tano celebrates this diversity by offering about 18 kinds of empanadas -- double that if you... More »

  • 2007 | Best Butcher

    The American butcher is dead. He was flattened by a cross-country truck packed with Boar's Head lunchmeat and buried under a pile of supermarket killhouse fare. And while you can brave the obnoxious foodie crowd at Whole Foods for a $9 organic porkchop, that's not what red meat is about. At Che, Tano, they know this. Swim through the sea of hard-to-find Italian coffees, fresh bread, empanadas, cheeses, pastries, and sandwiches to get to the monolithic meat section. There you'll find spirals... More »

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