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Chaya Venice

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110 Navy St. Venice CA 90291

Cuisine(s): American, Asian, Bistro, California, Health, Italian, Japanese, Mediterranean, Organic, Seafood, Specialties, Steak House, Steakhouse

Hours: Sun 11am-10pm, Mon-Fri 11:30am-12:30am, Sat 5pm-12:30am
Features: Takeout

Serving: Late Night
Reservations: Accepted

Parking: Valet

Coming in May: Flavors of Los Angeles 2013

By Christine Chiao | Thu, March 28, 2013

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Your Fourth of July Dining Deal Round-Up: Cobbler, Korean BBQ Sliders + Beer Pong

By Garrett Snyder | Fri, June 29, 2012

Beer Belly's Backyard Boogie: The Filipino grillmasters at the The Park's Finest are joining forces with Beer Belly to host their second annual "Backyard Boogie," an afternoon stocked with plenty of B... More »
$2012 L.A. Father\'s Day Dining Guide$

2012 L.A. Father's Day Dining Guide

By Anna Escher | Tue, June 12, 2012

With Father's Day approaching this weekend, we bring you your Los Angeles dining guide for Dad's special day. From grilling classes to bottomless craft beer to dad-themed cupcakes to truffle agnolotti... More »
$Chaya\'s Garlic Fair: It\'ll Take Your Breath Away$

Chaya's Garlic Fair: It'll Take Your Breath Away

By Barbara Hansen | Fri, August 12, 2011

If onshore breezes don't do their job, L.A. may disappear this month in a powerful haze, not of smog but of garlic fumes. The culprit is Chaya Venice, which is sending out the heavenly (or hateful) a... More »
Our Favorite Happy Hours

By Heidi Dvorak | Thu, April 29, 2010

View more photos in Lina Lecaro's photo gallery, "L.A.'s Best Dive Bars." Click here for Lina Lecaro's Cruisin' for a Boozin': 10 L.A. bars worth diving into. Click here for New Phone App Finds Best Happy Hours. Good news from the bad economy:... More »
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Dinner Menu

Starter

$8.00

Today's Organic Vegan Soup

$14.00

Clam Chowder Bread Bowl

$9.00

Fried Calamari
spicy mustard

$15.00

Lobster Enchilada
cilantro cream

$13.00

Spicy Tuna Tartare
crispy rice gelato

Salad

$12.00

Wild Arugula & Strawberry
shaved fennel, parmigiano reggino, aged balsamic

$11.00

Apple Romaine
fennel radish herb oil apple cider cheese

$11.00

Organic Slow Roasted Beets
orange arugula walnuts chevre cheese

$14.00

Sashimi Seaweed Salad
tuna salmon yellowtail soy ginger dressing

$15.00

Grilled Angus Beef
arugula portabello mushroom roquefort cheese truffle vinaigrette

Pasta

$19.00

Fusilli Arrabiata
sauteed shrimp

$20.00

Spaghetti
kobe beef bolognese maitake mushrooms truffle oil

$19.00

Sauce Risotto
chicken breast , mixed mushroom

$20.00

Lobster Shrimp Ravioli
basil pesto cream sauce

Land

$19.00

Chaya Burger
grilled onion white cheddar mango chutney pommes frites

$24.00

Grilled Organic Tempeh
curried coconut lentils, kale, sweet potato

$24.00

Grilled Organic Free Range Chicken
dijon pommery sauce pommes fries

$29.00

Grass Fed New Zealand Lamb
artichoke slsa verde lamb jus

$39.00

Grilled Filet Mignon
black summer truffles, goat cheese yukon potato puree

Sea

$28.00

New York Steak Wrapped Sea Scallops
dijon pommery sauce

$28.00

Soy Glazed Black Cod
hijlki garlik brown rice asparagus tempura

$29.00

Sauteed King Salmon
cranberry pinot noir sauce, butternut squash ravioli , sauteed spinach

$29.00
Add Half Lobster $6.00

Paella Venezia (squid Ink)

$33.00

Miso Marinated White Sea Bass
steamed rice, bok choy , wasabi beurre blanc

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Chaya Venice

110 Navy St. Venice, CA 90291

310-396-1179

Description

Coming in May: Flavors of Los Angeles 2013

By Christine Chiao | Thu, March 28, 2013

Your Fourth of July Dining Deal Round-Up: Cobbler, Korean BBQ Sliders + Beer Pong

By Garrett Snyder | Fri, June 29, 2012

2012 L.A. Father's Day Dining Guide

By Anna Escher | Tue, June 12, 2012

Chaya's Garlic Fair: It'll Take Your Breath Away

By Barbara Hansen | Fri, August 12, 2011

Our Favorite Happy Hours

By Heidi Dvorak | Thu, April 29, 2010

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