Chaya Downtown

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525 S. Flower St. Los Angeles, CA 90071

213-236-9577

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Cuisine(s): Japanese, Sushi

Hours: Mon-Fri 11:30am-10pm, Sat 5pm-10pm

Price: $$$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout, Private Party

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Valet

Description

Chaya serves Japanese and French-influenced fare in a chic, modern setting. Intimate booths, dim-lighting, and a large, colorful chandelier-style fixture fill the spacious restaurant. Diners can opt for the garden patio or 12-seat sushi bar. Items on the frequently changing menu might include Maine lobster and shrimp ravioli, paella, pan-seared albacore, sweetbreads and bacon-wrapped pork tenderloin.

Top 5 Weekend Food Events: Pebble Beach Food and Wine Festival, 626 Night Market, Anne Willan's Cookbook Family Tree, Cherry Blossom Festival + The Tripel's "Brews and Bites"

By Daina Beth Solomon | Wed, April 11, 2012

Pebble Beach Food and Wine Festival 250 wineries, 75 chefs (Daniel Boulud and Jacques Pepin among the many stars), a beautiful beach, and you. That's the premise of this fifth annual event, which is... More »
Summer Only: Chaya Downtown Opens a Japanese-style Beer Garden

By Kathy A. McDonald | Thu, July 14, 2011

Japanese lanterns, a special pub-style menu and cold pints combine at Chaya Downtown's outdoor beer garden. A summertime-only set up -- now through September 2 -- it's a casual spot that's an amiable ... More »

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RiptInPieces | Los Angeles, CA | 244 Reviews

| Mon, March 8, 2010

Worth Every Penny! Chaya isn't the most affordable sushi in town, but it's worth every penny! It's a great place to go with friends and load up on a little of everything. They have amazing and fun cocktails and some great wine and sake also! Just remember, if you valet at street level, you're picking your car up in the basement. A little confusing the first time.

Dinner Menu

Appetizers

$5.00

Kalamata Olive Tapenade

$9.00

Soup Of The Day

$11.00

Organic Greens Salad
cabernet sauvignon vinaigrette shaved fennel

$11.00

Farmers' Market Wild Arugula Salad
parmigiano reggiano agrmato lemon olive oil

$12.00

Butter Lettuce Salad
with mustard greens, watercress, grilled broiche, buttermilk ranch yuzu dressing

Crudo

$15.00

Seared Albacore

$17.00

Hawaiian Big Eye Tuna

$16.00

Crunchy Yellowtail

$14.00

Classic Bigeye Tuna Tartare

Pasta

$18.00

Pappardelle With Kobe Beef Porcini Mushroom Bolognese
parmigiano reggiano white truffle oil

$19.00

Buffalo-ricotta Yukon Potato Gnocchi
burrata cheese, fresh momotaro tomato sauce, spinach, micro red shiso leaf

$21.00

Maine Lobster Shrimp Ravioli
shitake mushroom, basil, pesto cream

Entrees

$24.00

Cast Iron Roasted Spiced Chicken
organic brown rice risotto, wild mushroom, broccolini, natural chicken jus

$26.00

Slow Roasted Pork Tenderloin
coffee bbq spiced, braised tuscan kale, white corn, baby carrots

$28.00

Dover Sole Wrapped Hokkaido Scallops
japanese five grain risotto, lobster

$28.00

Pan Roasted New Zealand King Salmon
fennel dijon broth, braised ale, tomato sofrito

$28.00

Valencia Paelle
gulf shrimp, mediterranean black mussels, manilla clams, hokkaido scallops

$29.00

Morrocon Special Idaho Lamb T-bone Steak
market autumn vegetables, couscous, green olives, dates, golden raisins

$29.00

Red Wine Braised Kobe Short Rib
short rib stuffed squash blossom, smashed kabocha, celery root remoulade

$32.00

Miso Marinated Sea Bass
wasabi soy broth, patite bok choy, japanese eggplant, rice gallette

$33.00

Grilled 10 Oz Prime Rib Eye Steak
three-peppercorn veal jus, rosemary roasted potatoes, garlic

Desserts

$9.00

Fallen Chocolate Cake
tahitian vanilla ice cream and raspberry sauce

$14.00

Cheese Plate Trio
chefs selection

$8.00

Pistachio Chocolate Chip Cookies
daily selection of fresh sorbet or ice cream

$10.00

Warm Milk Chocolate Croissant Bread Pudding
caramel ice cream

$12.00

Market Fresh Mixed Berries
daily selection

Looking for another city?

Chaya Downtown

525 S. Flower St. Los Angeles, CA 90071

213-236-9577

Description

Top 5 Weekend Food Events: Pebble Beach Food and Wine Festival, 626 Night Market, Anne Willan's Cookbook Family Tree, Cherry Blossom Festival + The Tripel's "Brews and Bites"

By Daina Beth Solomon | Wed, April 11, 2012

Summer Only: Chaya Downtown Opens a Japanese-style Beer Garden

By Kathy A. McDonald | Thu, July 14, 2011

RiptInPieces | Los Angeles, CA | 244 Reviews

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