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Chaya Brasserie

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132 Embarcadero San Francisco CA 94105

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  • French, Japanese, Sushi
    Sun 11am-2pm, Sun 5pm-9pm, Mon-Fri 11:30am-2pm, Mon-Wed 5:30pm-10pm, Thu-Sat 5:30pm-10:30pm
    $$$$ $$$$
  • Banquet Facilities, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Water View
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Street, Valet
Description

Chaya Brasserie features views of the Bay Bridge, high ceilings, and bright, unfussy décor, which complements the marvelous Cal-French food and sushi bar that features such creative maki as a fabulous San Francisco Roll. Toro nigiri is a treat at this Embarcadero restaurant.








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Dinner Menu
Appetizers
$9.00
$12.00
Butternut Squash And Mutsu Apple Soup
house made creme fraiche, spiced apple, croutons
$17.00
Ahi Tuna Tartare
avocado, tarragon-caper aioli, toasted scallion foccacia
$18.00
Rainbow Sashimi & Seaweed Salad
ahi tuna, hamachi, salmon, pickled wasabi, ikura yuzu pepper-garlic vinaigrette
$14.00
Pan-seared Day Boat Scallops & Oysters
wild forest mushrooms, lemon herb butter
$14.00
Warren P Ear Salad
prosciuto "la quercia", creamy goat cheese, candied walnuts, baby greens spiced cabernet vinaigrette
$12.00
Little Gem Lettuce & Pink Lady Apple Salad
endive, parmesan cheese, hazelnuts, organic apple cider vinaigrette herb olive oil
$16.00
Scallop Sashimi
seaweeds, red onions, avocado, grapes, spicy lime dressing
$11.00
Cast Iron Roasted Mussels
lemon butter
Entrées
$27.00
Brioche Crusted Local P Etrale Sole
rock shrimp, english peas, fava beans, pea tendrils, pancetta herbed-chardonnay fondue
$28.00
Pan Roasted Local Wild King Salmon
asparagus & meyer lemon risotto, crispy artichoke, pinot noir jus
$31.00
Soy Glazed Local Black Cod
asian greens, tempura maitake mushrooms, hijiki-brown rice yuzu kosho-sweet soy sauce
$29.00
Arare Crusted Alaskan Halibut
celeriac puree, bordeaux spinach, chanterelle mushrooms miso pickled mustard seed vinaigrette
$28.00
Honey-coffee Glazed Duck Breast
butternut squash puree, golden & scarlet turnips, hazelnut relish
$26.00
Roasted P Etaluma Free Range Chicken
confit leg, truffle papardelle, red mustard greens, wild forest mushrooms roasted chicken jus
$28.00
Pan Seared Day Boat Scallops
butternut squash mascarpone risotto, tempura maitake mushrooms, pickled fennel, lobster fondue
Oakwood Grilled
$38.00
Angus Filet Mignon
roasted potatoes, creamed swiss chard, black truffle sauce
$28.00
Niman Ranch Pork Chop
grilled summer squash, cherry tomatoes, sorrel salsa verde
12oz $30.00
Angus Rib Eye
roasted potatoes, three peppercorn butter, beef jus
Additions
$5.00
Edamame
with sea salt
$6.00
Brussels Sprouts
with pancetta
$6.00
Roasted Cauliflower Medley
with piment d`espelette, garlic
$6.00
A D D Truffle Oil $3.00
Steak Fries
with horseradish aioli
Desserts
$11.00
Warm Chocolate Croissant Bread Pudding
caramel ice cream
$8.00
Crème Brûlée Trio
milk chocolate coconut citrus spice
$8.00
Salted Caramel Ice Cream Sandwiches
spiced oatmeal cookies dried currants pangasinan sea salt
$9.00
Green Tea Cheesecake
milk chocolate mousse sweet mint sesame herb oil sesame tuiles candied mint
$10.00
Molten Valrhona Hazelnut Chocolate Cake
tahitian vanilla ice cream candied hazelnuts
$7.00
Organic Seasonal Sorbet
seasonal fresh fruit
$16.00
Cheese plate
chef’s selection of artisan cheeses with seasonal fruit
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