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Chaya Brasserie
 

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132 Embarcadero (at Mission) San Francisco, CA 94105

415-777-8688 

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  • French, Japanese, Sushi
    Sun 5pm-9:30pm, Mon-Fri 11:30am-2:30pm, Mon-Wed 5:30pm-10pm, Thu-Sat 5:30pm-10:30pm
    $$$$
  • All Major Credit Cards, Diners Club
    Banquet Facilities, Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout, Water View
    Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Street, Valet
Description

A view of the Bay Bridge, high ceilings, and bright, unfussy décor complement marvelous Cal-French food as well as a sushi bar that features such creative maki as a fabulous San Francisco Roll. Toro nigiri is a treat.







Back to TopCritic News & Reviews | Write a Review
  • Playing Cupid: The Report from Our Online Dating Game

    Playing Cupid: The Report from Our Online Dating Game

    By Jake Swearingen | Thu, May 12, 2011

    After our cover story "Tales of Strange Romance" exposed the struggle singles face in San Francisco, we wanted to help one of them find love -- Amanda, who had a terrible date with a prototypical Mari... More »

  • Last-Minute Easter: At Chaya, Bottomless Brunch Mimosas and a View

    Last-Minute Easter: At Chaya, Bottomless Brunch Mimosas and a View

    By Mary Ladd | Thu, April 1, 2010

    What: Chaya Easter Brunch Where: 132 The Embarcadero (at Mission), 777-8688 When: Sun., April 4 Time: Seatings from 11 a.m. to 2 p.m. The deal: Three-course mix and match brunch prix fixe: Angus rib e... More »

  • Heartless Beauty

    Heartless Beauty

    By Paul Adams | Wed, April 19, 2000

    The only thing understated about the latest addition to the Steuart Street restaurant corridor is its name. "Chaya" in Japanese refers to a casual tea house. Chaya Brasserie, on the other hand, is a majestic, highly polished pleasure dome, with b... More »

  • Side Dish

    Side Dish

    By Harry Coverte | Wed, December 29, 1999

    Extra HelpingsWow! Just when you thought the San Francisco restaurant community could stretch no further, along came 1999. With a focus on high-end four-star contenders (and wallet-breakers) and more-bang-for-your-buck comfort food outlets, the nu... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$12.00
Organic Hearts Of Romaine Tri Colore Caesar Salad
parmigiano-reggiano & grilled fontina waffle
$12.00
Crispy Goat Cheese And Scarborough Farm Baby Greens
portobello mushrooms, walnuts & red wine vinaigrette
$13.00
Roasted Organic Beets, Thompson Grapes & Creamy Chevre
dried figs, dates, candied pecans & pistachios with muscat vinaigrette
$14.00
Classic Tuna Tartare
with herbed garlic crouton
$14.00
Burrata Cheese Covered Flat Herb Ravioli & Proscuitto Di Parma
campari tomato, basil pesto, artichoke, treviso & white balsamic modena
$16.00
Kobe Beef Carpaccio With Petit Gruyere Panini
chanterelle mushrooms, wild arugula-parmigiano zest, meyer lemon & shallot vinaigrette
$13.00
Charcuterie Misto With House Baked Focaccia
st. andre cheese, molinari toscano salami, prosciutto di parma & mortadella
$11.00
French Onion Soup & Crouton, Gruyere Cheese
$13.00
Grilled Black Angus Beef Tongue & Fresh Herb Sweet Chili Pepper
$15.00
Pan-fried Shrimp
with crispy onion, mashed potato
$13.00
Escargot Cocotte
with chopped mushrooms
$17.00
Chef's Medley For Two Or More
assortment of seasonal appetizers
Entrees
$28.50
Pan-roasted Tasmanian Salmon With Sorrel Vin-blanc Sauc
sweet potato gnocchi, chanterelle mushrooms & spinach
$29.50
Miso-marinated White Sea Bass With Tamari Yuzu Beurre Blanc
japanese eggplant & broccolini
$29.00
Seared Blue Fin Tuna & Wild Fennel Tuna Ragu
black pepper pinot noir reduction, pearl onion, brussels sprouts & salsify
$28.50
Soy-glazed Alaskan Black Cod & Tempura Shrimp
japanese eggplant & broccolini
$29.00
Seared Blue Fin Tuna & Truffle Sherry Vinaigrette
white corn, artichoke & pearl barley risotto & fresh herb salad
$27.50
Soy-glazed Alaskan Black Cod & Tempura Shrimp
hijiki brown rice & bok choy
$28.00
Saffron Paella & Fresh Herb Grilled New Zealand Orange Roughy
shrimp, calamari, scallop, pimentos & zucchini
$24.00
Oak Wood Grilled Free-range Chicken Dijon
farmer's market seasonal vegetables
$19.00
10 Oz. Angus Beef Cheese Burger & Chaya Fries
choice of: blue, fontina or white cheddar cheese; spicy aioli or mango chutney
$26.50
Pinot Noir Braised Kobe Beef Short Ribs
grilled onion & fontina mashed potatoes
$36.00
8 Oz. Grilled Center Cut Filet Mignon, Black Truffle Sauce
creamed spinach
$32.00
Grilled Colorado Lamb Chops
spinach orecchietti, braised lamb shank, fennel & escarole
8 Oz $24.00
16 Oz $38.00
Grilled Prime Black Angus Rib-eye, Three Peppercorn Sauce
rosemary roasted potato
$22.00
Grilled Vegetable A La Provencal Polenta Napoleon
tuscan kale, broccolini
Seafood & Raw
$15.50
Oyster Platters
harna harna 1/2 dozen, pacific 1/2 dozen
$16.00
Shrimp Cocktail
$24.00
Seafood Medley
for 2 or more
Crudo & Sushi
$16.00
Seared Hawaiian Albacore
garlic-yuzu pepper soy
$15.50
Atlantic Salmon
pickled fennel & citrus soy
$16.50
Blue Fin Tuna
sweet ponzu & avocado-wasabi salsa
$17.00
Crunchy Japanese Yellowtail
garlic jalapeno ponzu
$17.00
Dragon Roll
fire-spicy tuna, cucumber. eel, avocado & sweet soy sauce
$20.00
Spicy Lobster Roll
spicy lobster, shrimp, masago, cucumber, kaiware, avocado & wasabi soy
$18.50
Banzai Roll
soft shell crab, kaiware, cucumber, masago, spicy ponzu & wasabi aioli
$19.00
Flash-seared Kobe Beef Roll
thin sliced kobe beef, spicy shrimp, asparagus, avocado, sweet soy & balsamic reduction
Pastas
$17.00
Pappardelle, Kobe Beef-porcini Mushroom Bolognese
parmigiano-reggiano
$19.50
Maine Lobster & Shrimp Ravioli
basil-pesto cream sauce
$15.00
Ondulato Spaghetti Santa Barbara Sea Urchin & Avocado
garlic chilli olive oil
$17.00
Spinach Fettucine, Scottish Smoked Salmon, White Mushroom
alfredo sauce
$16.50
Spaghetti, Japanese Eggplant
fresh tomato-basil sauce
$19.00
Linguini Pescatore With Shrimp, Scallop, Calamari & Black Mussels
spicy marinara sauce
Dinner Desserts
$9.00
Banana Banana Banana
warm banana tart, banana ice cream whipped with mixed berries frozen chocolate covered banana
$9.00
Fallen Chocolate Cake
vanilla ice cream & raspberry sauce
$9.00
Pistachio Chocolate Chip Cookies
frangelico whipped cream
$9.00
Hawaiian Vanilla Bean Creme Brulee
market fresh seasonal berries
$9.00
Warm Chocolate Croissant Bread Pudding
caramel ice cream
$9.00
Market Fresh Fruit & Berries
daily selection
$9.00
Sorbet Or Ice Cream
daily selection with market fresh fruit
$9.00
$13.50
Dessert Sampler
chef's selection
Dinner Dessert Cheese Plate
$15.00
St. Andre
triple cream, soft & lush
$15.00
Goat Cheese
tangy, salty & light
$15.00
Danish Blue
rich, creamy & pungent
$15.00
Camembert
smooth, creamy & salty
$15.00
Petit Basque
firm, smooth & sweet

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