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Chautauquas -- cultural and self-improvement centers -- were hot properties in the nineteenth century, but only three remain in the entire country, including the Boulder Chautauqua, founded in 1898. The 26-acre campus is centered on a grand Victorian dining hall, featuring great views of the Flatirons and a menu of American standards. It sits at the base of the Flatirons, Boulder's favorite natural playground, which makes it an ideal location for post-exercise beers and sliders. And given Chautauqua's status as a popular spot to propose, you'll often spot just-engaged (and thrifty) couples lovingly embracing over celebratory martinis.
Boulder's Chautauqua provides the stunning setting for StrEat Chefs, a sampling of street food from all over the world, from the roads of Bangkok to the beaches of Mexico, delivered straight to your p... More »
The economic downturn resulted in one welcome effect: an upswing in restaurants offering deals on drinks, deals on appetizers, and ever-happier happy hours. The list that follows, compiled by our Cafe Society staff (e-mail us at... More »
The waiting game: Restaurant service continues to be a hot topic, especially since folks with fewer dining dollars want to spend their money somewhere, anywhere, that doesn't treat them like dog poop on the bottom of a shoe. Although the service... More »
The word chautauqua is Iroquois for either "two moccasins tied together" or "jumping fish," depending on which historical linguist you believe -- and its first use by non-Native Americans was to name a lake in western New York. Later the word... More »
Q: Do you have any suggestions for good restaurants that large groups (ten to thirty people) can go to for breakfast, lunch and dinner? A: Big parties can be a big strain on eateries and if you've ever tried sending out thirty perfectly timed... More »
At the foot of the Boulder Flatirons sits a restaurant with a lot of room and a view. The Chautauqua Dining Hall occupies a historic 1898 building that once was open only in the summer but now serves breakfast, lunch and dinner year-round. And in the kitchen of that building is Bradford Heap, a James Beard Foundation nominee as one of America's best chefs in the Southwest region (he's owned Boulder's Full Moon Grill with partner Richard Stein since 1995). Heap added Chautauqua to his roster... More »
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