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Sabatino's restaurant and sausage company in North Dallas, after a short but robust life, has been killed off by a keg of worms. This according to Peter Sabatino, who operates the 17-year-old Sabatino's in Newport Beach, California. The story:... More »
Over on Travis Street, a man wearing a sandwich board stands on the sidewalk in front of Samba Room. He advertises dollar sushi and sake. This is how far we've come: a Cuban bar shilling sushi and rice brew for a buck. The city shudders, sobbing... More »
Restaurant concept development is difficult for diners to comprehend. People like Phil Romano appear to function solely from gut instinct followed by blunt execution. Then there's Henderson Avenue czar Tristan Simon, who seems to germinate his... More »
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