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Chateau Marmont

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8221 Sunset Blvd. Los Angeles, CA 90046

323-656-1010

http://www.chateaumarmont.com

19 User reviews Write A Review

8221 Sunset Blvd. Los Angeles CA 90046

Cuisine(s): American, California, French

Hours: Daily 9am-2am
Features: Patio/Sidewalk Dining, Private Party, Business Dining

Serving: Late Night
Reservations: Accepted

$Q & A With Nigella Lawson: On Her New Cookbook <em>Nigellissima, The Taste,</em> And Whether There\'s Too Much Food on TV$

Q & A With Nigella Lawson: On Her New Cookbook Nigellissima, The Taste, And Whether There's Too Much Food on TV

By Besha Rodell | Thu, February 21, 2013

As always, Nigella Lawson has a lot of balls in the air. Her new show The Taste with Anthony Bourdain, Ludo Lefebvre and Brian Malarky, has turned out to be quite a hit. At the same time, she's just r... More »
Magic City on Starz = Mad Men + More Sex + a Hint of The Sopranos

By Ali Trachta | Fri, March 30, 2012

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$Anthony Bourdain\'s <em>The Layover</em> Uses Jonathan Gold as a Guide$

Anthony Bourdain's The Layover Uses Jonathan Gold as a Guide

By Ali Trachta | Mon, January 23, 2012

The Travel Channel obviously saved the best for last. The season finale of Anthony Bourdain's The Layover airs tonight, in which Tony will enlighten viewers on how to get the most out of the L.A. foo... More »
$Q & A With Eric Ripert, Part 2: Celebrity Chefs, Spago\'s Spies + The Identity of Ruth Bourdain$

Q & A With Eric Ripert, Part 2: Celebrity Chefs, Spago's Spies + The Identity of Ruth Bourdain

By Amy Scattergood | Fri, January 14, 2011

In the first part of our interview with Eric Ripert, the French chef who is chef-partner at New York City's Le Bernardin, the author of four cookbooks, the host of his own PBS show, Friend Of Tony, a... More »
$Q & A With Eric Ripert: His New Book, More Fun With PBS + Le Bernardin\'s Numbers$

Q & A With Eric Ripert: His New Book, More Fun With PBS + Le Bernardin's Numbers

By Amy Scattergood | Fri, January 14, 2011

Eric Ripert was in town a few weeks ago on a book tour for his fourth and most recent cookbook, Avec Eric, a sort-of companion book to his Emmy award-winning PBS show of the same name. We met Ripert ... More »
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adam1233 | Los Angeles, CA | 18 Reviews

4
| Mon, August 17, 2009

It's just dope. Everything about it is rad. The rooms are dope, the food is dope, the staff is dope. It's right in the middle of Hollywood, but when you stay there you don't feel like you're in Hollywood at all.
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atsotsis | Huntington Beach, CA | 21 Reviews

4
| Tue, July 7, 2009

If you're feeling all Lohan.
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spanknyce | Beverly Hills, CA | 44 Reviews

4
| Mon, May 12, 2008

I'm from NY, lived in NYC and this place would even be cool in NYC. Def gets a Euro crowd of people/actor types that stay there when they are in town for biz. It's got history, great architecture and a great outdoor dining at night for both the food and the scene. Brunch/Lunch also great. If you're in LA, you should def at least get a drink. Might be a little hard to get in on busy nights. Might have to have juice, that's the only downside. Must be Euro friendly to go there.
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