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Charlie Palmer Steak

101 Constitution Ave. NW Washington DC 20001

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  • Fine Dining, Steak House, Steakhouse
    Mon-Thu 11:30am-10pm, Fri 11:30am-10:30pm, Sat 5pm-10:30pm
  • Patio/Sidewalk Dining, Private Party, Coat Check, Prix Fixe
    Accepted
Description








Dinner Menu
First Course
$13.00
Market Green Salad
shaved vegetables and citrus dijon vinaigrette
$38.00
Iced Shellfish Platter
lobster, blue prawns, king crab legs, oysters
$18.00
Roasted Wild Carolina Shrimp
chorizo, arugula, fennel, banyuls vinegar
$18.00
Ahi Tuna Sashimi
soba noodle, radish, tempura mango, soy lime emulsion
$18.00
Daily Selection Of Oysters On The Half Shell
green apple mignonette, old bay crackers
$22.00
Roasted Hudson Valley Foie Gras
banana pain purdue, almond, strawberry rhubarb compote
$16.00
Piquillo Pepper Gazpacho
lobster, blue crab, avocado
$18.00
Roasted Beet And Buratta Salad
basil puree and pistachio vinaigrette
$14.00
Charlie Palmer Caesar Salad
parma ham, quail egg, and creamy garlic dressing
$13.00
Baby Iceberg Lettuce
applewood smoked bacon, tomatoes, point reyes blue cheese
$18.00
Duo Of Beef Tartare And Carpaccio
sweet and sour ramps, sesame, grilled ciabatta
Main Course
$40.00
Filet Mignon European Cut
usda angus beef aged 21 days
$49.00
Rib-eye Bone-in Cowboy Cut
usda angus beef aged 21 days
$49.00
New York Strip Steak
bone-in 16 oz. strip steak, roasted garlic
$89.00
Porterhouse For Two
bluefoot chanterelle mushrooms, bacon lardon, caramelized pearl onions usda angus beef  aged 21 days
$31.00
Marinated Hanger Steak
usda angus beef aged 21 days
$29.00
Coulette Steak
pepper crusted
$34.00
Roasted Alaskan Halibut
prosciutto, sweet corn, pee wee potataoes and morels
$29.00
Roasted Wellington Farms Chicken
soy glazed shitake, bok choy, shrimp and chive potstickers
$30.00
Smoked Pork Porterhouse
preserved cherry and carmelized shallot jus
$33.00
Braised Shenandoah Rabbit
chanterelles, peas, young carrots, anson mill polenta
$33.00
Loch Duart Salmon
blue crab, lemon and arugula risotto
$25.00
Cherry Glen Farms Goat Cheese Agnolotti
foraged mushrooms, rosemary brown butter, braised greens
$64.00
Butter Braised Stuffed Maine Lobster And Petite Filet
citrus butter and wilted baby spinach
Sauces
$4.00
Bearnaise
$4.00
Horseradish Cream
$4.00
Chimichurri
Sides
$8.00
Sauted Spinach
$10.00
Herb Roasted Asparagus
$10.00
Roasted Local Baby Carrots
$12.00
Hen Of The Woods Mushrooms
$7.00
Hand-cut Fries
chipotle aioli
$8.00
Parmesan Gnocchi
$7.00
Yukon Gold Potato Puree
$14.00
Truffle Bacon Twice Baked Potato
$9.00
Wild Mushrooms And Onions
$9.00
Pancetta Braised Fingerling Potatoes
Desserts
$8.00
Classic Vanilla Cheesecake
macerated strawberries
$8.00
Tasting Of Sorbets And Frozen Custards
fresh seasonal sorbets and ice creams
$8.00
Chocolate Hazelnut Pyramid
praline anglaise, warm chocolate ganache, crisp filo tuiles
$8.00
Trio Of Creme Brulee
classic vanilla, orange basil, espresso with cinnamon foam crisp almond biscotti
$8.00
Chocolate Peanut Terrine
sweet cream and milk chocolate
$7.00
Seasonal Fruit Cobbler
house churned ice cream
$8.00
Pecan Chocolate Tart
maple bourbon ice cream
$10.00
Five Selections $15.00
Assortment Of Three Domestic Artisanal Cheeses
$4.00
Coffee Espresso, Cappuccino And Teas/infusions
$6.00
Double Espresso And Double Cappuccino
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