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Charlie Gitto's-The Hill

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Charlie Gitto's-The Hill
Sarah Rusnak 

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5226 Shaw Ave. St. Louis, MO 63110

314-772-8898 

http://www.charliegittos.com  

4 User reviews Write A Review
5226 Shaw Ave. St. Louis MO 63110

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  • American, Italian
    Sun 4pm-10pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$$
    MasterCard, Visa, American Express, Diners Club, cash
  • Business-casual attire
    Banquet Facilities, Catering, Delivery, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Recommended, Recommended on Weekends
    Lot Available, Street
Description

Dim lighting and secluded booths make Charlie Gitto's a great place to be romantic, incognito or both: No one will notice you, because the crowd is always intent on the huge plates of old-school St. Louis-style Italian food set before them. Fried calamari, served with a citrus chipotle mayo sauce, is crunchy and spicy. The standout entrée is the tenderloin Siciliano: a buttery cut of beef two inches thick, smothered with Provel and mushrooms and surrounded by a phalanx of tasty vegetables. See listing for second location under "Downtown."








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Best Toasted Ravioli in St. Louis in Honor of National Ravioli Day

    Best Toasted Ravioli in St. Louis in Honor of National Ravioli Day

    By Kaitlin Steinberg | Tue, March 19, 2013

    Like any good superhero, culinary or otherwise, toasted ravioli has quite the origin story. Actually, it has several origin stories, none of which can be definitively proven or disproven. The most p... More »

  • <i>Wine Spectator</i> 2012 Awards Promotes One, Omits Three St. Louis Restaurants

    Wine Spectator 2012 Awards Promotes One, Omits Three St. Louis Restaurants

    By Ian Froeb | Tue, July 17, 2012

    We learned last week that Wine Spectator magazine's 2012 awards for restaurant wine lists would promote Balaban's Wine Cellar & Tapas Bar (1772 Clarkson Road, Chesterfield; 636-449-6700) from its firs... More »

  • Eat Drink Man Woman

    Eat Drink Man Woman

    By Joe Bonwich, Jill Posey-Smith | Wed, December 29, 1999

    What did you have for dinner two nights ago? I don't remember, either. Unremarkable restaurants are as thick as clotted cream around here. Judging by the feedback I get, I conclude that this is because they are dumbly supported by a dining public... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2006 | Best Wine Bargain

    The biggest deal about going to Charlie Gitto's is that it isn't. On a Sunday in July, a person can escape the humidity and sunshine and enter a low-lit enclave that's romantic and classy. You're greeted at the door by a suit who looks genuinely happy to see you. He mentions that on Sundays, bottles of wine are half off. Or perhaps this is the reason you came, he offers, without a hint of judgment. And he's right. Sunday from 4 p.m. to 10 p.m., you can add instant indulgence to the beginning... More »

Back to Top Community

People Who Like Charlie Gitto's-The Hill

Back to TopMenu
Dinner Menu
Appetizers
$16.00
Signature Shrimp
extra large, roasted in garlic butter and seasoned breadcrumbs
$12.00
Crab Cake
sauteed jumbo lump crabmeat, finished with citrus chipotle mayo
$13.00
Shrimp Cocktail
extra large, with cocktail sauce
$4.00
Sicilian Garlic Dip
extra virgin olive oil, garlic, herbs, romano cheese
$11.00
Prince Edward Island Mussels
presented in a spicy lobster tomato broth
$10.00
Toasted Ravioli
the original
$10.00
Calamari Fritti
flash fried, served with citrus chipotle mayo
$9.00
Eggplant Parmesan
baked with pomodoro sauce and fontina cheese
$13.00
Sicilian Eggplant With Burrata Cheese
eggplant prepared in a sweet and sour tomato sauce. served with burrata cheese and grilled crostini
$10.00
Sweet And Sour Calamari
sautéed in a sweet and sour tomato broth with pepperoncinis, served over polenta
$12.00
Portobello Granchi
Baked with Genoa salami and crabmeat stu?ng
Salads & Soups
$6.00
Mixed Green
mixed greens, homemade croutons and fontina tossed in our famous sweet and sour italian vinaigrette
$7.00
Classic Caesar
housemade caesar dressing and croutons
$7.00
The Wedge
crispy bacon, tomatoes, onions, gorgonzola, sweet and sour vinaigrette
$7.00
Tomato And Mozzarella
fresh tomatoes and mozzarella cheese with red onion in a light vinaigrette
$12.00
Italian Chopped Salad
mixed greens, red onion, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, pancetta, gorgonzola, genoa salami, and roasted garlic asiago dressing
$8.00
Fresh Spinach
walnuts, red onion, poached pear,raspberry vinaigrette
$11.00
Cioppino
fresh seafood, saffron tomato broth
$8.00
Lobster Bisque
Chicken
$20.00
Chicken Spiedini
marinated chicken, skewered, char-grilled, finished with olive oil, garlic and basil
$18.00
Chicken Marsala
boneless breast of chicken, sauteed in a sweet marsala wine sauce with roasted mushrooms
$20.00
Chicken Anthony
boneless breast of chicken, sauteed in an herb and artichoke cream
$24.00
Chicken Nunzio
boneless breast of chicken, sauteed, topped with jumbo lump crabmeat, finished with fontina cheese and lemon butter
$19.00
Chicken Saltimbocca
boneless breast of chicken with prosciutto, fontina cheese, white wine sage demi-glace
Seafood
$27.00
Shrimp Scampi
sauteed in an herb butter cream sauce with fresh tomato and mushrooms
$24.00
Seafood Risotto
shrimp, scallops, clams, mussels, three-pepper cream
$20.00
Tilapia
pan-sauteed, finished with a lemon butter and caper sauce with fresh tomatoes
 
Seabass Livornese
pan-seared and topped with tomatoes, onions, capers and a white wine butter sauce
Pastas
made with fresh homemade pasta
$16.00
Penne Primavera
multigrain pasta with seasonal vegetables, olive oil, butter and garlic sauce
$17.00
Penne Borghese
pink cognac sauce, prosciutto, onions and parsley
$22.00
Seafood Pasta Suzanne
fresh tagliatelle pasta, shrimp, scallops, clams, langostinos, spicy three-pepper cream
$17.00
Rigatoni With Sausage
spicy, crumbled house-recipe sausage, sweet tomato basil sauce
$16.00
Homemade Lasagna
six layers, meat-?lled with tomato meat sauce and cream sauce
$16.00
Cannelloni
meat-filled, baked in tomato and cream sauce
$17.00
Chicken Pasta
chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni
$17.00
Tortellini Alla Panna
Meat-?lled tortellini, mushrooms, peas, proscuitto, parmesan cream sauce
$16.00
Linguini With Fresh Clams
littleneck clams, olive oil, butter and garlic sauce
$17.00
Baked Spaghetti With Meatballs
bolognese, housemade meatballs, fontina
$16.00
Cheese Tortellini
pesto cream sauce
$16.00
Ziti Fra Diavolo
spicy san marzano tomato sauce
$14.00
Manicotti
ricotta cheese-filled, baked in tomato and cream sauce
$16.00
Gnocchi
italian potato dumplings in a tomato sauce
$17.00
Bucatini Amatriciana
spicy tomato sauce with pancetta
Brick Oven Pizzas
$12.00
Margherita
fresh mozzarella, tomatoes, basil
$12.00
Siciliano
italian sausage, pepperoni, mushroom, onion
$12.00
Italian Cheese
mozzarella, fontina, parmesan and red sauce
$12.00
Roasted Mushroom
roasted mushrooms, fresh spinach, fontina, pesto
Veal
Premium Milk-fed Veal
$28.00
Veal Milanese
bone-in rib chop thin-pounded, breaded, sauteed, finished with rosemary olive oil and lemon
$24.00
Veal Marsala
thin-sliced, sautéed in a sweet marsala wine sauce with roasted mushrooms
$24.00
Veal Anthony
thin-sliced, sauteed in an herb and artichoke cream
$28.00
Veal Parmesan
bone-in rib chop thin-pounded, breaded, sauteed, baked with tomato sauce, fontina and parmesan
$24.00
Veal Saltimbocca
thin-sliced, sautéed, with prosciutto, fontina cheese and white wine sage demi-glace
$27.00
Veal Nunzio
thin-sliced, sautéed, topped with jumbo lump crabmeat, ?nished with fontina cheese and lemon butter
Signature Steaks
Premium Gold Angus, Center-cut. Aged A Minimum Of 28 Days
$42.00
Bone-in Ribeye
22 oz., ?nished with brandy peppercorn sauce or herb butter
$30.00
Ny Strip
14 oz., ?nished with brandy peppercorn sauce or herb butter
$33.00
Tenderloin Siciliano
8 oz., center-cut, rolled in italian breadcrumbs, ?nished with fontina cheese, lemon butter and roasted mushrooms
$32.00
Filet Of Beef Tenderloin
8 oz., center-cut, ?nished with brandy peppercorn sauce or herb butter

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