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The downtown outpost of Charlie Gitto's has been cooking since 1974. The menu includes the staples of Italian meals - spaghetti bolognese, fettuccine alfredo, osso bucco - and some St. Louis-specific selections, including T-ravs and the option of Provel on sandwiches. Fans of Gitto's red sauce and house dressing can purchase either at many local grocery stores or at the restaurant.
If you haven't visited your favorite downtown restaurant lately, whether because of the economy, gas prices or sheer laziness — or if you're looking for something new to try — the time is nigh. The fourth annual Downtown Restaurant Week will... More »
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