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Charley's Crab
  

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3000 Northeast 32nd Ave. Fort Lauderdale, FL 33308

954-561-4800 

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  • Seafood
    Sun 11am-9pm, Mon-Wed 11:30pm-10pm, Thu 11:30pm-11pm, Sat 11:30am-11pm
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Water View
    Brunch, Dinner, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Free, Valet
Description

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Back to TopMenu
Dinner Menu
Cold Appetizers
$15.99
East Meets West Tuna
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
$14.99
Crab, Avocado & Mango Stack
jumbo lump crabmeat tossed in remoulade, layered with avocado & mango
$14.50
Jumbo Shrimp Cocktail
1/2 Dozen $13.99
Oysters On The Half Shell
$7.99
Hummus Trio
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
$12.99
Lobster & Shrimp Spring Rolls
chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
 
Stone Crabs
we proudly serve this fine delicacy fresh from the warm waters of the gulf of mexico. harvested by hand, one claw at a time, and returned to the sea. perfectly cracked and served with our original mustard sauce. medium 4 per order, large 3 per order
$64.99
Iced Seafood Tower
chilled lobster, jumbo shrimp, oysters & king crab
Hot Appetizers
$12.99
Calamari & Friends
lightly fried calamari & more, served with citrus chili sauce & marinara
$15.50
Jumbo Lump Crab Cake
drizzled with a tangy mustard sauce
$13.99
Crab Stuffed Mushrooms
baked in a white wine sauce
$8.99
Fried Asparagus
jumbo spears, topped with fresh tomatoes & blue cheese butter
$15.99
Oysters Rockefeller
1/2 dozen, traditional style
$12.99
Steamed Mussels
with shallots, garlic & sherry wine or tomato basil, garlic & white wine
$10.99
Coconut Crunchy Shrimp
served with citrus chili sauce
$14.99
Tempura Lobster Lollipops
served with chilled asian vinaigrette noodles and kim chee sauce
Soups
$7.99
Clam Chowder
award-winning, new england style chowder
$8.99
Lobster Bisque
laced with sherry
$6.99
Gazpacho
chilled tomato soup with crisp fresh vegetables & sour cream
$7.99
Best Of Soup
sampling of each: clam chowder, lobster bisque & gazpacho
Salads
$7.99
Chopped Salad
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
$8.99
Caesar Salad
crisp romaine, shaved parmesan, croutons & our own caesar dressing
$9.50
Chopped Spinach Salad
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
$9.99
Beefsteak Tomato Salad
on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle
$7.99
Martha’s Vineyard Salad
bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette
Today’s Fresh Fish
All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened
 
Mahi
 
Snapper
 
Salmon
 
Swordfish
 
Chilean Sea Bass
 
Ahi Tuna
 
Halibut
 
Wahoo
 
Black Grouper
Signature Fish
$32.99
Bronzed Swordfish
pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice
$28.99
Macadamia Crusted Mahi
warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans
$34.99
Snapper Hemingway
parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice
$28.99
Spiced Yellowfin Ahi
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
$25.99
Miso Glazed Salmon
wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans
$35.99
Dynamite Grouper
crab encrusted with basil oil drizzle, served with fried rice
$38.99
Seared Halibut
topped with lobster & jumbo lump crab, served with artichoke and tomato orzo
Seafood
$30.99
Pan Seared Scallops
ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & asian green beans
$27.99
Best Of Shrimp
crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
$23.99
Coconut Crunchy Shrimp
crab fried rice & citrus chili sauce
$31.99
Mixed Seafood Grill
grilled citrus salmon, shrimp scampi & a jumbo lump crab cake, served with yukon gold mashed potatoes & asparagus
$26.99
Baked Stuffed Shrimp
crab-stuffed shrimp served with artichoke and tomato orzo
$30.99
New Wave Surf & Turf
fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes
 
Alaskan King Crab
steamed to perfection & served with a baked potato
$32.99
Lobster Tail 7 Oz.
cold water lobster, served with fried rice
$29.99
Jumbo Lump Crab Cakes
with lemon shallot butter, served with asian green beans
$28.99
Shrimp Fresca
parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab
 
Stone Crab Entree
chilled, served with artichoke and tomato orzo and mustard sauce. medium - 7 per order or large – 5 per order
Steaks, Poultry, Prime Rib
10 Oz. $27.99
Prime Rib
chart house cut
16 Oz. $32.99
Prime Rib
callahan cut
8 Oz. $32.99
Filet Mignon
14 Oz. $33.99
Ny Strip
$32.99
Filet & Shrimp
$22.99
Short Ribs
fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus
$30.99
Mushroom Merlot Medallions
filet medallions topped with mushrooms in a merlot demi glace
$29.99
Blue Cheese Medallions
filet medallions topped with blue cheese served with demi jus, caramelized onions and yukon gold mashed potatoes
$19.99
Chicken Romano
pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes
Signature Sides
$8.50
Sizzling Mushrooms
$7.99
Asparagus
$6.99
Yukon Gold Mashed Potatoes
$5.99
Baked Potato
$7.99
Creamed Spinach
$5.99
Skinny Fries & More
$6.99
Asian Green Beans
Signature Dessert
$10.99
Hot Chocolate Lava Cake
a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream

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