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Charivari Restaurant

2521 Bagby
Houston, TX 77006

713-521-7231 | Website

Montrose | Get Directions  | 

Category: Restaurants | European, German, Polish

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Charivari Restaurant
  • Charivari Restaurant
  • Charivari Restaurant
  • Charivari Restaurant

Dawn M Simmons

 

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Charivari is the little German restaurant that fell to Midtown. If you went to Germany, you probably wouldn't order the Italian food. And that's the secret of eating here. Romanian-born chef John Schuster is a master of the dishes of the European Borscht Belt. If you order blini and caviar, "Budapest-style" foie gras, Wiener schnitzel, filet mignon in cognac-green pepper-cream sauce, choucroute, or anything else from the former Austro-Hungarian empire, odds are you are in for an incredible treat.

  • Cuisine(s): European, German, Polish, Russian

    Hours: Mon-Fri 11am-11pm, Sat 5pm-11pm

    Price: $$, $$$

  • Payment Types: All Major Credit Cards, Diners Club, cash

    Attire: Business casual

    Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible

  • Serving: Dinner, Lunch

    Reservations: Accepted, Recommended

    Parking: Free, Valet

  • 2005 | Best Loroco Dishes

    We first tasted the Central American green flower bud called loroco a couple of years ago. It's picked wild in El Salvador and has an intriguing flavor that's something of a cross between asparagus and chocolate. Up until now, at Houston... More >

  • 2003 | Best Transylvanian Restaurant

    An intense-looking man with very short dark hair and a Bela Lugosi accent, Charivari chef and co-owner John Schuster grew up in the Transylvanian region of Romania. He worked as a chef in Vienna and Budapest before opening his first restaurant in... More >

Houston Press Reviews and News

  • Charivari Is Old-School Dining - In a Good Way

    By Amber Ambrose | Thu, January 20, 2011

    ​Located in a strip center directly behind the Spec's Warehouse on Smith in Midtown, Charivari serves a mix of European food that runs the gamut from Russia, to France, to every cuisine in betwe More >

  • A Taste of Peru at Spec's and Charivari

    By Amber Ambrose | Wed, October 13, 2010

    ​Perhaps it's because we've never been there, but images of alpacas, Pisco and Machu Picchu account for much of our knowledge of Peru. We're hoping that changes this month with a grand showing o More >

  • Albino Asparagus

    By Robb Walsh | Thu, May 09, 2002

    White asparagus is a national obsession in Germany this time of year. Many restaurants there offer special dinner menus with asparagus in every course. Chef John Schuster of Houston's Charivari Restaurant (2521 Bagby, 713-521-7231) once owned an e... More >

  • A Sweet White Season

    By George Alexander | Thu, May 31, 2001

    Speaking off the toque: John Schuster, executive chef at Charivari (2521 Bagby, 713-521-7231). Q. You're featuring an all-white asparagus menu to mark the beginning of the season in Germany, where many of the best restaurants stage a similar cel... More >

  • For the Love of Sauerkraut

    By Robb Walsh | Thu, February 08, 2001

    Chef John Schuster and his wife, Maria Nopper, ran a restaurant in the Black Forest of Germany. In a freak accident, a tornado picked up the place, transported it across the Atlantic and dropped it into a Midtown strip center. That's the best expl... More >

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