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Charcuterie Too! is a charming little mom-and-pop café on the second floor of the Broward County Library's Main Downtown Branch, a tiny cafeteria line loaded with mouthwatering daily specials: muffins and bagels for breakfast and hot, homey lunches like fresh soups, sandwiches, salads, wraps, and cheese or spinach quiche along with specials like chicken schnitzel, lasagna, and roast pork - you can eat your fill for under a tenner. Don't forget to pick up a New Times fave: The homemade oatmeal raisin cookie is the best bliss you can buy for a buck.
You can't look back on a year without taking a moment to reflect on those who won't forge ahead to greet 2013. At Clean Plate Charlie, that means a roundup of bars and restaurants that shuttered the... More »
It's an unlikely (but brilliant) place for a breakfast and lunch spot. Charcuterie Too!, located on the second floor of the Broward County Library's Main Downtown Branch, looks like any industrial caf... More »
If books are food for thought, let it also be said that food is reading for the stomach. Charcuterie Too! (100 S. Andrews Ave. Fort Lauderdale, 954-463-9578) located on the second floor of the Broward County Main Library, offers a short selection... More »
Downtown Fort Lauderdale has no shortage of restaurants, from basic sandwich shops to upscale eateries that morph into clubs at night. Yet those of us who work and live in this panoply of gustatory diversity somehow still find ourselves wondering what the hell we're going to eat for lunch. Many downtowners have found the ideal solution: "Let's just go to the library." Truth is, the food at the Main Library's Charcuterie Too is just really freaking good. The dishes are simple and... More »
The food here is as diverse as the books and authors on the shelves. On top of the standard soups, salads, and sandwiches (think Shakespeare), you'll find sizable, scrumptious servings of quiche (Flaubert), torta rustica (Cervantes), and pasta primavera (epic, like Gabriel Garcia Marquez). Depending on the day of the month, you might find meatloaf (Hemingway), picadillo (Junot Diaz), Kashmiri chicken served with tikka paste (like Rushdie, but not so controversial), eggplant Parmesan (Woolf),... More »
Cookies are like magic. A mom was the first one to discover that; she realized that any child could easily be turned into an indentured servant so long as she kept enough of the crumbly, homemade bargaining chips on hand. Now fast-forward into adulthood -- that feeling of reward has been hard-wired into you. Work turmoil, pet urination angst, and neurotic fears about bird flu: They can each be alleviated by the ultimate rainy-day remedy -- the Perfect Cookie. But where will you find... More »
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