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Good old-fashioned neighborhood steakhouse where expertly grilled beef and chops are the tried-and-true standards. It may appear that most of the people in the place are regulars, but that's because even first-timers are treated that way, so just pretend you've been coming here for years.
Each passing year brings more steak houses hell-bent on outdoing the competition, whether it's by offering sweeping city views, sparkling new digs or star power in its very name. But the Charcoal House is old. There's old Saabs and BMWs (probably bought with old money) in the lot, driven by old patrons whose old asses are parked in the Charcoal House's single room. The brick space is decked out with mirrors, stained glass and divided by spindles. The waitstaff wear white collared shirts... More »
Eddie Neill doesn't need a weatherman to tell him which way the wind blows. Having very successfully introduced St. Louis to the joys (and values) of the rustic cooking of France's Provence region, Neill recently took advantage of the... More »
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