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Plates of raciones - like tapas, only larger - include pan-Latin specialties like the Cuban-inspired picadillo and seafood stew. Some Spanish and Chilean selections on the wine list; cheery atmosphere.
Masochistic chile-heads take note: On April 13, Slow Food San Francisco is kicking off a new series called rather unimaginatively Pantry Item Tastings. In this inaugural installment, the "item" at iss... More »
New York is simply overrun with them, but San Francisco has surprisingly few. They can be interesting, cozy, and smart when done right, but all too often are just repetitive and trite. I speak not of pashmina shawls, but of another eerily... More »
Charanga takes classic Cuban cookery and revitalizes it, employing the cuisine's staples -- yuca, black beans, plantains -- in imaginative and delicious ways. Take the tostones a la Tica, a napoleon of green plantains, goat cheese, and roasted garlic on a black bean coulis. Or the lechon asado, in which leg of pork is marinated in garlic, oregano, and sour orange and roasted and served with watercress and green plantain hash. Best of all is the Niman Ranch steak, two perfectly... More »
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