Description
One wall of Chao Krung features a tribute to Vietnam-era journalists, an unaffected concern and warmth that the restaurant also extends to its customers. Waitresses in traditional costume lead guests past Buddhist murals to richly hued wooden tables, where diners can enjoy pad Thai ($6.75), chicken larb salad ($6.95) or Thai spring rolls ($4.95 for five). Highly recommended are the seasonal sticky rice with sweet mango ($5) and the homemade coconut ice cream ($2.75). Available for private parties. Lunch and dinner seven days. Beer and wine; takeout; delivery; catering; parking. AE, DIS., MC, V.
Like
Dislike 
