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Chakra Cuisine

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4143 Campus Drive Irvine, CA 92612

949-854-0009 

http://www.chakracuisine.com  

4143 Campus Drive Irvine CA 92612

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  • Indian
    Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
    $$$ $$$
    All Major Credit Cards, cash
  • formal
    Fireplace, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Accepted, Not Necessary
    Lot Available
Description

You can imagine Bollywood goddess Aishwarya Rai filming some steamy-but-chaste dance scenes in the confines of Chakra's opulent set. But thankfully, owners Ravi and Sunita Koneru invested money not only in the décor, but also in chefs capable of embarking on a trek through India's major foodie provinces not found in any other Orange County restaurant.








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    Thu, June 02, 2005

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Dinner Menu
Soup and Salad
 
Salad
baby spinach/mix green/desi salad
 
Tomato Shorba
soup made from tomatoes with a delicate touch of spices
 
Mulligatawny Soup
lentills with tomatoes and a touch of specially blended spices and herbs
First Course Selections
 
Bharwa Khumbh
tandoori cooked mushrooms stuffed with indian spices and cheese
 
Chat Sampler
boondi chat, dokla and papdi chat
 
Chicken 65
chicken tossed with bell pepper and yogurt
 
Chili Chicken
fried and tossed in a pan with home made chili sauce
 
Pepper Calamari
served with veggie poriyal and indian crepe
 
Samosa Trio
potato, mushroom, corn, trio of chutneys
Main Course Selections : Traditional
 
Tawa Jhinga
shrimp sauteed with onions and tawa masala served with garlic naan
 
Goan Shrimp Curry
tangy tomato gravy flavored with a touch of coconut pal appam on the side
 
Chicken Tikka Masala
chicken tikka served in tomato gravy flavored with coconut milk
 
Chicken Chettinadu
chicken morsels in southem indian style curry served with pulao
 
Lamb Pepper Fry
a zesty lamb curry with peppers and onions, served with garlic naan
 
Lamb Hyderbadi
a hearty southem indian style lamb curry served with pulao
 
Lobster Tail Curry
lobster cooked with indian spices, served with garlic naan and pulao and coconut rice
Modern
 
Chakra Murgh
chicken marinated in chef special spices, served with marsala fingerling potato and lemon rice
 
Sea Bass
served with zesty curried vegetables, tomato sauce and lemon rice
 
Lasooni Champen
tandoori rack of lamb served with garlic spinach, kitchree, pomegranate
 
Masala Crusted Scallops
sauteed aspargus, aloo tikki and coconut ginger broth
Vegetarian Vegan
 
Bhindi Masala
okra prepared in south indian style and north indian way
 
Baingan Bharta
mashed tandoori eggplant sauteed with garlic & cumin
 
Saag Paneer
creamed spinach simmered with chunks of paneer
 
Aloo And Ghobi
potatoes and califlower curry served with pulao
 
Kofta
minced vegetables and spinach dumplings simmered in cashew cream sauce
Desserts
 
Pistashio Kulfi
traditional indian creamy frozen treat served with strawberry and kiwi sauce
 
Rice Pudding
basmati rice in a cinnamon vanilla flavored custard served with a duo of caramel and strawberry sauce
 
Kala Jamun
poppy seed crushed homemade dumpling fried in delicate rose cardamon syrup and mango sauce
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