Cha Cha Rooster

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1120 Collins Ave. Miami Beach, FL 33139

305-445-2231

Website

Be the first to review Write A Review

Cuisine(s): American

Hours: Sun 11am-4pm, Daily 6pm-12am

Price: $$$
Payment Types: All Major Credit Cards

Attire: Casual

Features: Patio/Sidewalk Dining, Wheelchair Accessible
Serving: Breakfast, Brunch, Dinner, Late Night, Lunch

Reservations: Accepted

Parking: Meters, Valet

Description

Glenda Grainger

10:00 p.m. every Fri.

Attention all roosters: For an evening of retro entertainment, grab your best hen (or best rooster. . . hell, who’s judging?) and wing it over to, ...

Cha Cha Rooster Has Morphed Again, and It's Delish

By Marguerite Gil | Thu, March 22, 2012

Cha Cha Rooster at the Lords South Beach is under new management yet again. But this just might be the best turnaround for the fun restaurant. There is a new French owner, a new ... More »
Prix Fixe and Dinnertime Entertainment at Cha Cha Rooster

By Bill Citara | Tue, April 5, 2011

If you're not a subscriber to our weekly Cafe Bites dining newsletter, here's a taste of what you're missing. Click here to subscribe.?Attention, all roosters: For an evening of retro entertainment, g... More »
First Bite of Cha Cha Rooster at Lords South Beach

By Riki Altman | Wed, December 29, 2010

Today marks the grand opening of Cha Cha Rooster at Lords South Beach at Nash. Now there's a mouthful, huh?Speaking of full mouths, Cha Cha invited us to preview their menu so we took a few pics for y... More »

Dinner Menu

Starters

$8.00

Oven Roasted Lollipop Wings
tossed in a peanut sauce finished with macadamia nuts and pineapple

$11.00

Tuna Tartar Tacos
house made guacamole and pico de gallo folded on crispy taco shells

$11.00

Crispy Or Grilled Calamari
spicy tomato sauce or aioli and chimichurri sauce

$9.00

Anticuchos
chicken or beef strip on a bamboo skewer with chimichurri sauce

$11.00

Peruvian Ceviche
fresh raw fish in citrus lime, red onion, green pepper, cilantro, jalapeno

$8.00

Spinach, Rock Shrimp And Artichoke Dip
blue and white corn chips

Soups

$8.00

Lobster Bisque
garnished with lobster meat and crème fraiche

$8.00

Chilled Gazpacho
mixed vegetable puree, with fresh tomato and bread crustini

Salads

$7.00

Mixed Green Salad
roasted shallots, feta cheese, cherry raspberry hazelnut dressing

$9.00

Aged Caesar Salad
romaine hearts, anchovies, piave cheese, croutons, house made caesar dressing

$9.00

Arugula Salad
fresh arugula, goat cheese, candied pecans, tomatoes, bacon and balsamic vinaigrette

$10.00

Mozzarella Caprese
fresh mozzarella, beef steak tomato, fresh basil vinaigrette and balsamic reduction

Pasta

$14.00

Linguini
shrimp scampi, garlic, cherry tomatoes in a white wine herb broth with virgin olive oil

$18.00

Seafood Linguini
fresh mussels, clams, shrimp, and scallops in a white wine tomato sauce

$15.00

Penne Pasta Alfredo
cooked al dente with chicken or shrimp in a creamy alfredo sauce

Specialties

$14.00

Pan Seared Chicken Breast
airplane wing with fruit gastric sauce and rutabagas mash

$18.00

Pan Seared Black Grouper
with crabmeat crust lemongrass coconut water broth

$15.00

Pan Seared Duck Breast
with berry pinot noir sauce, vegetables and rutabagas mash

$19.00

Fisherman Grilled Snapper
marinated in seven island spices served with rice

$16.00

Grilled Skirt Steak
grilled and cooked to your liking in a cuban pesto sauce and yucca mash

$22.00

Grilled Ribeye
with green peppercorn sauce, asparagus and yucca mash

$23.00

Pan Roasted Rack Of Lamb
with pinot noir reduction and rosemary fingerling potatoes

Something’ On The Side

$5.00

Fingerling Potatoes

$5.00

Grilled Asparagus

$7.00

Sauteed Spinach

$6.00

Coconut Rice

$6.00

Haricots Verts

$6.00

Truffle Mashed Potatoes

Looking for another city?

Cha Cha Rooster

1120 Collins Ave. Miami Beach, FL 33139

305-445-2231

Description

10:00 p.m. every Fri.

By Marguerite Gil | Thu, March 22, 2012

By Bill Citara | Tue, April 5, 2011

By Riki Altman | Wed, December 29, 2010