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Although Cha Cha Chicken seems to operate mostly as a takeout stand, the patio off to the side is a pleasant place on a hot night. The cuisine is Caribbean poultry with attitude: a luscious, crisp-skinned bird gritty with spices and painted with dense, black sauce, slightly sweet and intricately spiced. Mulato Cubano is everything you could want in a pressed sandwich: violently spicy chicken, melted cheese, a pickle chip or two, and a French roll that has been folded, spindled and mutilated in the jaws of a sandwich press.
Amuse Café. Brooke Williamson has already been an executive chef twice — first at Boxer, then at Zax. Together with Nick Roberts, 25, they’ve appropriated Venice’s funky old Van Gogh’s Ear (once a railroad bunkhouse), gave it a lick of... More »
Cha Cha Chicken Although Cha Cha Chicken seems to operate mostly as a takeout stand, the patio off to the side is a pleasant place on a hot night, dotted with thatched palapas, enhanced by flowers growing out of old tomato-juice cans, ocean... More »
ALEJO’S PRESTO TRATTORIA 8343 Lincoln Blvd., Westchester (310) 670-6677 4002 Lincoln Blvd., Marina del Rey (310) 822-0095 You can almost hear the waters guiding the gondolas through the canals here. Alejo’s serves homemade Italian dishes that... More »
Cha Cha Chicken Cha Cha Chicken is Caribbean poultry with attitude: a luscious, crisp-skinned bird gritty with spices and painted with dense, black sauce, slightly sweet and intricately spiced -- not precisely a beginner's bird. The pepper heat... More »
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