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Cesar brings California fusion to tapas; the daily menu includes traditional hams and cheeses and the always-popular papas fritas with cumin, garlic, and aioli. Complement the meal with a drink culled from Cesar's expansive list of wines, beers, and cocktails, or from the restaurant bar's nearly 10-page "drink binder" of $30 ciders and cognacs, then finish with the crema de chocolate, a bittersweet chocolate mousse that'll have you licking the bowl.
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