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Central Market is where all the well-heeled Southlakers come to stock their refrigerators and pantries with organic produce, imported olives, fancy cupcakes and aged balsamic vinegar. An amazingly wide array of produce offers no less than eight different varieties of apples and every exotic fruit imaginable, plus precut vegetables ready to be stir-fried or sauteed. The meat and seafood department has everything you need for your next fancy dinner party, from fresh mussels to whole prime filets of beef. A huge wine department will delight the oenophile, while teetotalers will find solace in the wall of loose teas. For the non-cooking set, a massive prepared-foods case holds plenty of take-home options, and there’s even a cafe for a quick on-site lunch or dinner.
Tuesday, June 16, 6:30 - 8:30 PM Their cooking school staff will demonstrate an updated island menu. Things like Jamaican Jerk Chicken Satays; Mache Salad with Toasted Macadamia Nuts, and Chocolate-Banana Mousse with Caramel Sauce. Yummy four your tummy.
Among pleasures we've missed in our long adventures in gluttony is the joy of pink salt from the Himalayas. Say what? Yeah, the pink unrefined fossil marine salt formed some 200 million years ago in the mountains of the sherpas. It has a pinkish shimmer, a swell granulometry and crunch, and a slightly bitter flavor on the finish--everything you want from the pink in your life. This is just one of the many wonders to be found at Central Market Southlake's Salts of the Earth salt bar.... More »
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