Central Market

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Cuisine(s): Deli, Grocery, Vegetarian

Hours: Daily 8am-10pm

Price: $, $$
Payment Types: All Major Credit Cards

Features: Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Breakfast, Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Not Accepted

Parking: Free, Lot Available

Steakhouse Favorites

Fri., February 10, 6:30pm

Learn to make a perfectly seared New York strip and all the sides. 18 years and older. There is a waiting list for this class.

Seafood 101: Wine Country Style

Sat., February 11, 6:50pm-9:00pm

This hands-on class teaches the basics on how to prepare a tasty meal of dishes from California wine country. For 18 years and older.

Couples Night Out: An Evening to Remember

Mon., February 13, 6:30pm-9:00pm

You and your partner will work in teams and prepare a four-star quality meal, which you will then enjoy. There is a waiting list for this event.

New York Street Food

Thu., February 16, 6:30pm-9:00pm

Learn to make classics like falafel and souvlaki taste like they came off the food trucks in New York.

Sushi 101

Fri., February 17, 6:30pm

Learn to make perfect sushi rice and roll delicious maki of various types.

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Dallas Observer Reviews and News

Call The Doctor

By Carli Baylor | Thu, October 06, 2011

The cake isn't rising! Quick, someone call The Cake Mix Doctor. Whether you've just bought your first sack of flour or you're a cooking connoisseur, New York Times best-selling author Anne Byrn is offering up some tricks of the baking trade with C... More >
Get Your Roll On

By Stephanie Daniels | Thu, September 29, 2011

The idea sounds simple: fish wrapped in seaweed and rice. Easy, right? Well, there's a little more to the art of sushi. It's not just about the ingredients, it's about the presentation, too. Central Market invites you to a night with Matthew Roso,... More >
Most Important Meal of the Day

By Jesse Hughey | Thu, September 22, 2011

We're doing well if we don't take our breakfast straight from the bottle. Coffee and a banana is as good as it gets most hectic mornings, and when we have time for more, we're mostly limited to scrambled eggs and Bisquick pancakes. If you're like ... More >
Pigs & Swigs

By Seth Cohn | Thu, September 15, 2011

How we love bacon and beer. One is crispy culinary powerhouse, its sizzle alone enough to bring grown war veterans to tears. The other? Perhaps the finest drink on the planet. Could the folks at Plano's Central Market Cooking School (320 Coit Road... More >
Sum Small Treats

By Jennifer Medina | Thu, September 08, 2011

Dim sum is one of the greatest inventions of all time. All the bite-sized tasty Chinese treats are the perfect way to enjoy a meal - the only real problem with the dim sum tradition is waiting for a table and dodging the carnival of carts weaving ... More >